The Jay Show - Interview # 3 - Gusto

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That's a negatory for tonight

Need more prep time (not enough good quality bamboozles... you people are far too kind... treat Gusto like you treat Norris goddamnit) and the Jay has to pickup someone at the airport after work.

Sometime this week I hope,
 
We need a consistent target ID for the "bamboozles." Some people may not completely understand what is required of a good one?

Is it zany? Does it require thought? Random? Risqué? Raunchy?

All of the above?
 

Cajungal

Staff member
I agree with Charon. I like coming up with random hypothetical questions, and I sent a couple, but I don't know how crazy these are supposed to be.
 
not enough good quality bamboozles... you people are far too kind... treat Gusto like you treat Norris goddamnit
Why don't you just ask the questions people sent you instead of waiting for awkwardly sexual and/or goofy questions?
 
I'm pretty sure Jay's just saving up bamboozles so he can ask us the ones we sent in when we get interviewed.

I'm on to your scheme, Jay!

That's why all my latest bamboozles are only applicable to the person being interviewed.

:csi:
 
Hey, what are the odds of you taking a pic in your work uniform with your arms crossed so that I can Photoshop it with

IOW
"Your Pic"
Deal with it

?
 
I've called you Jay since you were SeriousJay, and every once in a while I call you Jiggidy Jay in my head.
 
Hey, what are the odds of you taking a pic in your work uniform with your arms crossed so that I can Photoshop it with

IOW
"Your Pic"
Deal with it

?
Stand by.... gonna see if I can get one of my gas station attendant friend to help out... lighting right now SUCKS
 
Tu parle francais? No, c'est dommage mon copain qui abite ou Napoleon a eu sa defaite.

Parli puo darci l'italiano?
 
Hey, what are the odds of you taking a pic in your work uniform with your arms crossed so that I can Photoshop it with

IOW
"Your Pic"
Deal with it

?

Here ya go.... two views


Added at: 21:59
Et je parle francais aussi. E anche un po d'italiano. Y un poquito d'espanol.
 
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