The Super Dooper Canadian Thread (now with 47% more Canadian Bacon)

What is traditional Canadian food? Our culture isn't old enough to have come up with much on it's own and unlike the states, we don't claim ownership over stuff that was invented elsewhere (yeah, I said it, eat it).

There's stuff like bannock (and if you don't like bannock, you're a bad person) but even that is European in origin.
We will, thank you.

I think it all evens out though. Theres a ton of food we invented that we give to other cultures (see @Calleja; tacos).
 
What about Nanaimo bars? You like Nanaimo bars right?[DOUBLEPOST=1379385633,1379385522][/DOUBLEPOST]Wait, how in the hell is Perogi even on that list? Did they poll a very large 1st generation Ukranian/ Russian/ Polish area where they didn't understand the question?
 
I know I do.

Perogis being on there is bizarre. Yeah, Alberta has a giant perogi statue, but we didn't invent it. They're delicious though.
 
I know they only mention Atlantic, but you can't go 12 feet in Alberta without hitting a donair shop. The one nearest me, Simply Donair makes some of the most ridiculous donairs I've ever eaten. Rookies go in and order a large, no normal human can handle a large (it tips the scale at 2 kilos).
I'm from Alberta, and agree. They're also pretty common in B.C.

Any word from Ontario? Methinks either wiki is T.O.-centric (big surprise) or it's just out of date.
 
First time it was on purpose though. It looked like the guy was gonna yack. He chewed it a few times before getting it down. I wonder how that's gonna feel coming out of the pooper.
 
First time it was on purpose though. It looked like the guy was gonna yack. He chewed it a few times before getting it down. I wonder how that's gonna feel coming out of the pooper.
I just finally watched the video. That is a mullet unlike any I have seen in years.
 

Zappit

Staff member
Canadians, do me a favor and clarify something for me. Do many Canadians actually put ketchup on their Kraft Dinners? It came up in a conversation today, and was supposedly confirmed by a person in Winnipeg.

If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?
 
Canadians, do me a favor and clarify something for me. Do many Canadians actually put ketchup on their Kraft Dinners? It came up in a conversation today, and was supposedly confirmed by a person in Winnipeg.

If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?
Eriol does, always. I sometimes will, but generally prefer hot sauce.
 
Ug. My mother always insisted on adding tuna as well. One of the most disgusting things I have ever been made to eat.
 
Canadians, do me a favor and clarify something for me. Do many Canadians actually put ketchup on their Kraft Dinners? It came up in a conversation today, and was supposedly confirmed by a person in Winnipeg.

If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?

Ketchup, hot dogs.

It's the beni-sociale meal when nothing else is in the fridge and you were too fucking lazy to hit the grocery store.
 
Canadians, do me a favor and clarify something for me. Do many Canadians actually put ketchup on their Kraft Dinners? It came up in a conversation today, and was supposedly confirmed by a person in Winnipeg.

If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?
its a controversial topic. its pretty common but I don't know if its the norm. I put ketchup in it as a kid. stopped that in high school. Now if I actually make it, which I rarely do cause I'm no longer a child or a college student and not yet a parent, I add in a little basil and garlic and some extra cheese but certainly not ketchup.
 
I'll add ketchup to Kraff dinner. I'm not gonna make any pretensions that I'm not eating boxed cheap crap.

If I add bacon to Kraff, which is tasty as heyell, then ketchup is not necessary.
 
A note for y'all in Canuckistan:

One of the concession stands at the Bridgestone Arena in Nashville is going to be selling Poutine for fans attending Predators hockey games.

They will have a distinct twist to it, though: with the fries and the cheese curds, they will top the concoction, not with brown gravy, but with southern sausage gravy.

It actually sounds good to me. :)
 
A note for y'all in Canuckistan:

One of the concession stands at the Bridgestone Arena in Nashville is going to be selling Poutine for fans attending Predators hockey games.

They will have a distinct twist to it, though: with the fries and the cheese curds, they will top the concoction, not with brown gravy, but with southern sausage gravy.

It actually sounds good to me. :)
I'd try it. I've had various varieties of poutine, and sometimes what sounds like it'd be bad can actually be decent, so unless it's putting concentrated evil on it (aka: Marmite), I'll at least try it first.
 
Canadians, do me a favor and clarify something for me. Do many Canadians actually put ketchup on their Kraft Dinners? It came up in a conversation today, and was supposedly confirmed by a person in Winnipeg.

If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?
Yep, plenty of people I know do this. Also grilled cheese sandwiches get dipped in ketchup. I find both pretty unpleasant, though.

Sriracha and mac & cheese, though... mmm
 
Canadians, do me a favor and clarify something for me. Do many Canadians actually put ketchup on their Kraft Dinners? It came up in a conversation today, and was supposedly confirmed by a person in Winnipeg.

If it is true - why would you put ketchup on macaroni and cheese? Wouldn't that be...I dunno...terrible?
I don't eat that trash. Haven't since I was six.

/toocoolforschool.gif
 
This is awesome. I've never been to Calgary, and I'm obviously not a Flames fan, but I do know a thing or two about recovering from flooding.
It's a bit long (it's the entire documentary), but it's worth the view.
 
Ug. My mother always insisted on adding tuna as well. One of the most disgusting things I have ever been made to eat.
Oh, c'mon now. Kraft dinners are basically just Hamburger/Tuna Helper but with a different nametag.
And putting Vege/Marmite on something is a bit like eating straight boullion cubes...a little taste goes a loooong way.

--Patrick
 
And putting Vege/Marmite on something is a bit like eating straight boullion cubes...a little taste goes a loooong way.

--Patrick
As a joke, I dared my sister to try her snack crackers with a little Marmite. Didn't quite worked out as planned.

She loved it. :p

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