The salad had bacon and/or chicken strips as vegetarian options 
I giggled.
I giggled.
My friend and I went to KFC/Taco Bell for dinner tonight because we hate ourselves and our bodies.
I wanted to try that new FAMOUS KFC chicken sandwich that they rolled out to compete with Popeye's. It's basically what the Big Crunch used to be before the shrunk that thing in half years and years ago. It wasn't very good. There was a big hunk of the keel cartilage under the breading that was very unappealing. I can't tell if it was incompetence or if shit like that is on purpose to replicate a more homie feeling where mistakes are made. Either way, gross. Like every time I eat KFC, I feel bad, both emotionally and physically. My friend claims it made him sick, but he also had a fries supreme, 2 Doritos el Loco tacos grande gordita supreme or whatever the fuck those are called and a large Baja Blast, so I'm guessing it's not JUST the sandwich that's doing him in.
TL;DR: KFC Famous sandwich is inferior to the Popeye's chicken sandwich.
I wanted to try that new FAMOUS KFC chicken sandwich that they rolled out to compete with Popeye's. It's basically what the Big Crunch used to be before the shrunk that thing in half years and years ago. It wasn't very good. There was a big hunk of the keel cartilage under the breading that was very unappealing. I can't tell if it was incompetence or if shit like that is on purpose to replicate a more homie feeling where mistakes are made. Either way, gross. Like every time I eat KFC, I feel bad, both emotionally and physically. My friend claims it made him sick, but he also had a fries supreme, 2 Doritos el Loco tacos grande gordita supreme or whatever the fuck those are called and a large Baja Blast, so I'm guessing it's not JUST the sandwich that's doing him in.
TL;DR: KFC Famous sandwich is inferior to the Popeye's chicken sandwich.
KFC's been in decline for awhile. The sign to me that they were dead was when they switched from their amazing crispy potato wedges to inferior shoestring fries.
Shame on me, but I love the toxic green coleslaw. It’s nasty and awesome.
I also really love taco bell. They are happy to substitute refried beans for meat in tacos and they’re so good loaded in too much hot sauce.
I also really love taco bell. They are happy to substitute refried beans for meat in tacos and they’re so good loaded in too much hot sauce.
figmentPez
Staff member
That reminds me, I still need to try Popeye's. Currently my favorite fast food chicken sandwich comes from Slim Chickens.
It tastes far better than it looks!
Is... is that poutine?
From Dairy Queen, so I’m not sure it counts.
And because of my blood pressure, I can load it with salt
And because of my blood pressure, I can load it with salt
Chronic low blood pressure?From Dairy Queen, so I’m not sure it counts.
And because of my blood pressure, I can load it with salt
Yes. I get dizzy when I stand and I was pretty surprised that was the suggestion. I’m on too many meds to add more though, I guess.
prepped for an hour last night, then put it in the crock pot this morning.
Irish stout braised beef spare ribs, balsamic glazed crispy brussels sprouts, and mashed potatoes.
Irish stout braised beef spare ribs, balsamic glazed crispy brussels sprouts, and mashed potatoes.
Still had some stout, so i made braised chicken
Ayup...they ain't cheap, but I don't regret it for a moment. Though I did waver on whether or not I'd get one for months.
I'm making tartiflette for my brother and his extremely France French fiance and mother to my first actual blood nephew. Apparently her mom makes it every Christmas so I have a lot to live up to. Going to my old school stomping grounds to get some good meaty uncut bacon and then to a specialty cheese store to get the roblochon cheese.
Ever tried Buldak sauce? That's the stuff from the Fire Noodle challenge a few years back, apparently you can get it by the bottle.
I had the fire noodle challenge noodles a while back. Really didn't care for them.
Take pics
There's 2 near me.
while that looks pretty amazing, I'm kinda curious as to what her-style gravy looks like...
À le PFK!
