Whats for Dinner?

[Tinwhistler]

leftovers

Lamb shank on a bed of quinoa, yellow peppers and artichoke hearts in a fancy paper bowl and with a plastic spoon. lol

 

[Tinwhistler]

Chicken piccata on angel hair

 

[Sparhawk]

Today was our 34th Anniversary, so we cooked a little meal tonight. NY Strip Steak, Snow Crab clusters, and cheddar biscuits. I did both the steaks and crab, Renea did the biscuits. Got it all timed right to be ready at the same time and had very good results with everything.

 

[Tinwhistler]

Made dinner for a date

 

[ThatNickGuy]

Been feeling not so good for the past week. Tested negative for Covid, but the damn cold is lingering.

So I brought out the big guns. Haven't made this in years, not since I last lived by myself. Super spicy chicken fajitas with a metric fuckton of garlic. (also a side of cheese rice, for the heck of it).

 

[Dirona]

Been feeling not so good for the past week. Tested negative for Covid, but the damn cold is lingering.

So I brought out the big guns. Haven't made this in years, not since I last lived by myself. Super spicy chicken fajitas with a metric fuckton of garlic. (also a side of cheese rice, for the heck of it).

Good choice going with the metric fuckton of garlic, an imperial fuckton would not have been enough for the job.

Those look damn tasty.

 

[chris]

The traditional Christmas dinner. Potato salad and sausages.

 

[PatrThom]

Potato salad and sausages.

Now hold on just a minute there, pardner. That don't look like potato salad. That looks like German potato salad!

--Patrick

 

[chris]

Christmas Dinner:

Parsnip Soup

Pork fillet with curry cream and mashed potatoes

Espresso-Pannacotta

 

[Sparhawk]

Wife fixed this as a special meal tonight, officially in our house 4 years today! We have fried venison backstrap, fried okra (crunchy like we like), cream gravy, and popover rolls.

 

[Wahad]

Today, I made a burger. Double smash patties (with cheese), romaine lettuce, tomato, red onion, pickle, burger sauce.

 

[Tinwhistler]

Lamb chops with garlic, lemon and rosemary sauce, butter potatoes, crispy brussels sprouts with a balsamic and fig reduction.

 

[ThatNickGuy]

This will be something for several dinners, but it turned out pretty good.

 

[HCGLNS]

 

[PatrThom]

It's like someone tried to brand it with a heavy metal band name.
Like B̵̛͔̈́̽͆͛̋̎͌̓͠e̸̡̙͚͓̞̝̞̿̑̆̈͛̈͛̆͘͜͝͠ǻ̷̡̗̠͔̘̹͔̯͝n̵̡̜̦̠̙͇͚̝̹̘͍̆̍̎͂̀̅̈̿͒̚̚s̷͌̈̀̒͂͗͊̈́̿̓͐͛̿̚͜͠ ̷̫̱̰̝̩̰̞̏̐͊̓a̷̡̛̭̜̞̥̫͐̄̏̆̔͗͋͊̚͘͠͠ņ̷̨̮̦̰̬͑͠d̵̨̧̯̠͉̃̾͗͆́̄͗̈́̀͝ ̴̢̧̣̣͉̼͇͇͓̝̦̳̅̌ͅR̶͉̣̹̣͖͓̜͉̀i̶̧̢̡̛̲̬͚̭̥̊͑̀̏̀́̈́̏̚č̵̨̣̞͓̪͇̳̥̤̭̣͚͎͍̒̈́̿̒̓̒́̐ë̷̙̣͓̝̩́͐ or something.

--Patrick

 

[ThatNickGuy]

Breakfast, not dinner, but I tried making a breakfast sandwich for the first time this morning. Not perfect, and kinda messy, but it turned out okay, I think.

 

[PatrThom]

Looks great.
Would happily pay CA$8.95 for that plate on the way into work.

--Patrick

 

[HCGLNS]

I was just giggling at the juxtaposition of @Tinwhistler great looking food and photographs, when I noticed there are two plates in his last picture.

Dun dun dun!

 

[PatrThom]

I noticed there are two plates in his last picture.

There are three plates in your last picture.
Dun dun dun dunnn!

--Patrick

 

[HCGLNS]

There are three plates in your last picture.
Dun dun dun dunnn!

--Patrick

Yeah, we have teenagers in the house, or racoons or bears depending on how they leave the kitchen.

 

[Tinwhistler]

Pan fried salmon with homemade honey dijon sauce roasted seasoned potatoes, lemony French beans.

 

[HCGLNS]

Two plates!

 

[chris]

Got the idea from the anime "Campfire Cooking in Another World"

 

[Tinwhistler]

Eating like a millionaire...i remember when eggs and fajita meat were the cheapest things at the grocery store

 

[PatrThom]

Eating like a millionaire...i remember when eggs and fajita meat were the cheapest things at the grocery store

View attachment 43831

Right? Remember when people would practically just give you a hanger steak?

--Patrick

 

[blotsfan]

Went to our favorite restaurant for valentines. There is no logical explanation for how a pork chop should be this good. I’ve never made one or had one at another restaurant that even comes close. It’s magnificent. I legitimately prefer it to a steak.

 

[Frank]

I want to eat that.

 

[sixpackshaker]

 

[Sparhawk]

View attachment 43912

Seriously, where is that at? Looks great.

 

[PatrThom]

Seriously, where is that at?

Probably halfway to his belly button by now.

—Patrick

 

[sixpackshaker]

Seriously, where is that at? Looks great.

El Gordo.

Patrick, I am winning so far. Only left about half the beans, they were too cold by time I got there.

 

[chris]

I decided to try to make ramen for dinner.

Homemade Thai Coconut Curry Ramen.

 

[blotsfan]

I went to the Asian market on the weekend and got tteokbokki. Turned out really well, and wasn't too difficult to make.

 

[chris]

Meatballs with miso sauce and mashed potatoes

 

[Dirona]

I've picked up a stomach bug of some sort, so generally feel like crap at the moment.

The cure?
Pho!
Delicious delicious spicy pho.

No pics, cuz it's all gone.