The pho for sure.
No word yet on the bug, but hope remains.
Lemon rosemary balsamic glazed pork. Crispy Brussels sprouts with fig balsamic glaze. Honey ginger carrots
My phone has a "food" setting for photos. I prefer the look of the pics that come out when using it than unfiltered photos. Been using it for years, so it's kind of surprising you're just now noticing
Couldn't find a breakfast thread that wasn't closed...so...
I chose "strawberry cheesecake" flavor
I chose "strawberry cheesecake" flavor
figmentPez
Staff member
In the past several years I've discovered that I have quite a few food allergies (or sensitivities, not sure) that I didn't used to. I've known about tree nuts for a while, though it took a while to figure out some of the other stuff. It seems I'm allergic to just about everything in the Rosaceae family. Raspberries and apples were the first I clued in on, but also blackberries, strawberries, peaches, cherries, and roses (including vitamin C from rose hips), among others. I'm not sure when this started, because a decade ago I was eating an apple almost every morning for breakfast and doing great.
Why do I bring this up? Because I basically can't have any jelly/jam anymore; the pectin is almost always from apples, even if the flavor is a fruit I'm not allergic to (like blueberry). So I've been experimenting with other things to have with peanut butter in a sandwich. Honey is out since I'm allergic to so many different trees and flowers. Date syrup is very good, and marshmallow fluff is decent, but today's experiment is much better than either, IMO: cream cheese frosting and peanut butter sandwiches are delicious (if rather indulgent).
Why do I bring this up? Because I basically can't have any jelly/jam anymore; the pectin is almost always from apples, even if the flavor is a fruit I'm not allergic to (like blueberry). So I've been experimenting with other things to have with peanut butter in a sandwich. Honey is out since I'm allergic to so many different trees and flowers. Date syrup is very good, and marshmallow fluff is decent, but today's experiment is much better than either, IMO: cream cheese frosting and peanut butter sandwiches are delicious (if rather indulgent).
Saffron risotto with shrimp and scallops
figmentPez
Staff member
Pancake:
finally got my chest freezer and grill, so I thought I'd take it out for a spin.
Tenderloin steak, yellow bell pepper sauteed in garlic and chili flakes and topped with mozzarella cooked in butter and pan juices.
Tenderloin steak, yellow bell pepper sauteed in garlic and chili flakes and topped with mozzarella cooked in butter and pan juices.
I'm having it with a side of fried salmon and veggies, but I made garlic mashed cauliflower for the first time tonight.
And the finished product:
And the finished product:
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I know how much you guys love my fancy ass cooking pictures
I already posted this in the discord, but by gift to my parents for Father's day was a steak dinner:
The steaks were seasoned with salt, pepper and garlic powder, with some fresh rosemary and thyme in the sous vide bags, along with a little bit of olive oil to help the cooking process. I had planned to finish them on the grill, but as it's raining they were seared in a cast iron pan instead.
The asparagus was just roasted in the oven, tossed in a little bit of olive oil with garlic and parmesan. Not pictured are the salad and rolls because, well, I didn't think to take a picture of them.
The steaks were seasoned with salt, pepper and garlic powder, with some fresh rosemary and thyme in the sous vide bags, along with a little bit of olive oil to help the cooking process. I had planned to finish them on the grill, but as it's raining they were seared in a cast iron pan instead.
The asparagus was just roasted in the oven, tossed in a little bit of olive oil with garlic and parmesan. Not pictured are the salad and rolls because, well, I didn't think to take a picture of them.
Porkchop sautéed in cream of mushroom soup, with a side of rice and steamed veggies.
Grilled chicken sandwich from Culver’s.
But I have pesto alla Trapanese waiting for me when I get home.
—Patrick
But I have pesto alla Trapanese waiting for me when I get home.
—Patrick
Fall Vegetable and Chickpea Curry | Based Cooking
Can be served over rice or on its own with a dollop of yogurt. ⏲️ Prep time: 15 min Cook time: 25 min ️ Servings: 4 Ingredients 1 Tbsp Butter 1 Onion, chopped 2 Tbsp Thai Red Curry Paste 1 Tbsp Ginger, minced 1 large Sweet Potato, peeled and cut into half-inch chunks 1 small Zucchini, cut...
based.cooking
That curry paste said mild! They lied to me!
because a late nap screwed up my sleep schedule, and because the mushrooms were ready:
Creamy lemon and garlic pappardelle with caramelized shiitake
I harvested enough mushrooms to make two meals of this. Now to let the log rest, so I can see if I can coax it to produce another harvest.
Creamy lemon and garlic pappardelle with caramelized shiitake
I harvested enough mushrooms to make two meals of this. Now to let the log rest, so I can see if I can coax it to produce another harvest.
Dave
Staff member