That sounds really REALLY good. I had baked butternut squash with cinnamon. Tasty.I like taking leftover cheesesteak beef/pepper/onion filling, heating it up, mixing it with some salsa verde, and putting it in a fajita.
Incredible.
It's an Epson EMP-82Looks like an Epson Powerlite S3.
I slice cheese and lay it out on a plate for about a half-hour before eating, so it can come to room temperature. Most cheeses taste best at room temp. (*shudder* cold brie, ick!)what do you mean a plate of cheese?
Or both. Wal Mart now has a therapist aisle.You should go see a therapist about that.Or better yet,your grocer.
It's made with seitan and breaded with corn starch and bread crumbs. Fry that sucker up in olive oil and bam. Wings.Vegan... buffalo... wings....?
What is this, I don't even...?
If they aren't actually wing meat, you legally have to refer to them as Wyngs. I'm not kidding... it's legislated that way.It's made with seitan and breaded with corn starch and bread crumbs. Fry that sucker up in olive oil and bam. Wyngs.
Fyne.If they aren't actually wing meat, you legally have to refer to them as Wyngs. I'm not kidding... it's legislated that way.