Grilled cheese!
cause I just made the best muther
batch of kick ass chili in the world!
Happy st. Patrick's Day! This was taken before I added gravy. The after picture is a bit iffy.
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Chicken pot pie, ain't no lie!
Dave
Staff member
What kind of pizza do you like? When I was in Germany, for instance, they had "American pizza" which had spinach & corn on it!
He's a bot, Dave.
Dave
Staff member
Probably. But he's answered in at least 3 threads. At this point I'm not going to assume and chase someone away. If it's a bot it's a damned good one.
My other regular forum (GotMead.com) had a bot like this recently. The user popped up in a bunch of different threads and never did or said anything that specifically screamed "bot," it just seemed like someone using English as an other-than-first language. There was always a thought that it might be a bot, because it kept alluding to having all of this great info, but never posted any of that info. We weren't certain until it happened across a Commercial Meadery review thread, and the beginning of the post was in that broken English, I'm trying to muddle my way through a bad translator speech pattern to it, but the second half of the post was just a direct quote from a newspaper story about the Meadery.
I think someone is actually trying to teach their bot how to speak English, and has just turned it loose on forums.
I think someone is actually trying to teach their bot how to speak English, and has just turned it loose on forums.
his name shows up on dozens of forums when you google search.
American pizza nowadays is usually ground beef,bacon,salami,bbq sauce and corn.
And is that... any good?
Once slice is ok.Anything more and it gets disgusting.
Oh, well in that case, it's exactly like pizza you get in America, so long as you only get your pizza in America from Pizza Hut, Dominos, or Papa John's.
figmentPez
Staff member
I don't know any pizza place that puts corn on pizzas, and most places that have a BBQ sauce pizza make it with chicken.
Personally I think the most iconic American pizza is pepperoni, or plain cheese.
While I'm sure there are a few "avant-garde" pizza places that would put corn on pizza, I think the people in Germany who are making this pizza and calling it American were probably just working off of their knowledge of real, American foods. And what (besides apple pie) says America more than fresh corn on the cob, BBQ, and hamburger/ground beef?
Canadian pizza has ham that we call bacon, baby seal, and fine, Alberta beef. And it's served chilled to a divine -40 degrees (Celsius or Fahrenheit, you can choose!)
Steak, gloriously grilled to perfection, with corn on the cob and spinach salad. Apparently I had "American" pizza without the crust. lol
Corn on pizza is a very Japanese thing. I wouldn't be surprised if they made the "American" pizza and it just kinda got spread around from there.
China too. Hell, I've been finding a lot of corn crap in Shanghai. Corn ice cream, corn in my sausages, corn...juice. They even take corn kernels and heat them till they pop.
Assholes.
No offense, but here's a little rule of thumb: "Healthy" food that tastes like crap/air/nothing alone + enough cheese to make it taste good = not healthy anymore
Similar to how if you drown anything in enough butter and garlic and suddenly it tastes good (like escargot).
Oh the chicken sounds fine and all (doesn't need much to taste good), i just meant that I've never had mashed cauliflower that didn't taste horrid unless there was enough stuff in there (butter, cheese, whatever) to stop having it be healthy anymore. And same goes with most foods of that type. There are healthy foods that also taste good, but they don't taste like air by default either.
And I actually like corn on my pizza.
figmentPez
Staff member
Cheese is not inherently unhealthy, nor is butter.[DOUBLEPOST=1363976183][/DOUBLEPOST]
I think it sounds good, depending on what it's paired with. I might have to try it myself sometime.
Ya, but the "point" of a lot of foods like was mentioned is low calories, and dumping the amount of fat that butter works out to is kind of against the point.
I agree that cheese and butter are great things, but you have to be aware of what downsides there are too.
I think the key would be a good pizza sauce. Definitely not the normal marinara-esque sauce to make it work, but something different definitely could make that tasty.
Yesterday: Spaghetti with a cabbage and bell pepper sauce, and spare ribs.
Today: Lamb-chops with mashed potatoes and an assortment of vegetables.
Today: Lamb-chops with mashed potatoes and an assortment of vegetables.
I really should start posting pictures of my food.but always before I remember my cam I already have eaten it.