This post + your avatar = WINNooooo you are kidding!
I shall now die of surprise.
On another note... <3 cheese <3
This post + your avatar = WINNooooo you are kidding!
I shall now die of surprise.
That was my thought. A horrible picture, here's a much more acurate one:It seems a little odd that they barbecue they picked for North Carolina doesn't actually seem to be Carolina-style barbecue.
Probably the boutique cheeses made on a small scale. While I would love to be able to eat that kind of cheese on a regular basis, there is just no way to justify the expense. So the mass-produced, grocery store cheese (like Crystal Farms) is what we're really talking about here. And those brands just don't compare favorably to Tillamook.I didn't realize that my phrasing was an absolute.
Here, let me clarify- Wisconsin makes the best cheese. Yes, they can make a bad cheese. Their cheese won more categories in the World Championship Cheese Contest than any other state or country.
Better?
Oregon is, however, the king of this -I'm not going to argue about personal taste and supposition, MindDetective. You have an opinion, that's great. Just eat what you enjoy. However, that doesn't make Oregon the king of cheese.
I wish I could. Tillamook is considered a boutique cheese out here.I'm not going to argue about personal taste and supposition, MindDetective. You have an opinion, that's great. Just eat what you enjoy. However, that doesn't make Oregon the king of cheese.
Im not seeing the connection.I've had some Kraft American singles, and all cheese sucks.
It makes sense in the fantasy universe that Kraft Singles qualify as cheese.Im not seeing the connection.
Kraft Singles have a metallic taste that isn't present in other brands of american cheese. It sure is the iconic version of the cheese, but it's pretty bad for being the most popular, and it's a shame that the whole category of cheese gets judged by it.
On a tangent related to this thread: McDonald’s Japan Introduces 4 “Big America 2″ Burgers
-The Texas 2: "a burger patty, chili, cheese, onion, bacon and a mustard-relish scattered between three hamburger buns." (Kotaku writer Brian Ashcraft says "The chili tastes more like Indian curry.")
- The Idaho burger - a sandwich featuring hash browns, bacon, onions and pepper-and-mustard sauce.
- The Manhattan - a burger patty stacked with pastrami and mozzarella cheese.
- The Miami burger - a hodgepodge of taco meat and tortilla chips.
That last one puzzles me a little.
Added at: 15:04
I guess you could say it put me in a state of confusion.
Your wish,my command & all that.I MUST HAVE THAT SMILIE. I DEMAND THAT THIS SMILIE BE ADDED TO THE SMILIES.
Budweiser is the most popular beer in America, so don't feel too bad about KraftSingles.Kraft Singles have a metallic taste that isn't present in other brands of american cheese. It sure is the iconic version of the cheese, but it's pretty bad for being the most popular, and it's a shame that the whole category of cheese gets judged by it.
On a tangent related to this thread: McDonald’s Japan Introduces 4 “Big America 2″ Burgers
-The Texas 2: "a burger patty, chili, cheese, onion, bacon and a mustard-relish scattered between three hamburger buns." (Kotaku writer Brian Ashcraft says "The chili tastes more like Indian curry.")
- The Idaho burger - a sandwich featuring hash browns, bacon, onions and pepper-and-mustard sauce.
- The Manhattan - a burger patty stacked with pastrami and mozzarella cheese.
- The Miami burger - a hodgepodge of taco meat and tortilla chips.
That last one puzzles me a little.
Added at: 15:04
I guess you could say it put me in a state of confusion.