Chicken Enchiladas?I have half of a roast chicken leftover from the weekend. I want to use it for dinner, but I don't want to make chicken with pasta or chicken quesadillas. Any ideas?
I don't know what that is, all I know is that the Double Down is a monstrosity.Wahad fails to grasp Tae Kwan Leep. Approach that you might see.
Observe closely, class. BOOT TO THE HEAD!I don't know what that is, all I know is that the Double Down is a monstrosity.
Yeah, I took off the outer few layers of husk, and left about 2 or 3 layers to grill in. Peeled them back a bit and lightly brushed the ears with a mixture of olive oil, garlic salt and black pepper. Turned for 2 minutes over medium heat, then moved them to the top shelf and closed the grill for 15 minutes. I was really happy with how everything came out.How did you do your corn? In shuck? Just curious.