Funny Pictures Thread. It begins again

The best part of hurricane season is watching it from Wisconsin (1200 miles from the nearest ocean), so I guess it kinda sucks everywhere :)
 
I don't usually have to worry about them either. It's the good part of being a little point in the water. It's a harder target to hit. lol
 

GasBandit

Staff member
Hrm, that makes me wonder... if a Typhoon comes across the International Date Line to hit Hawaii, do they rename it Hurricane?
 
The weather patterns don't normally work that way (we get hurricanes from Mexico), but as far as I know they would rename it. I would double check with my neighbor who is an aerographer, but he's gone until sometime later this week.
 
Red Lobster: You're here for the cheddar biscuits - Ya, I pretty much am. Their seafood is OK, but the cheese bread/biscuits are the bomb.
They sell the mix for it at Sam's Club. Although it's pretty much just mixing cheddar into your bog-standard biscuit recipe and topping with garlic + herb butter.


Mmmmmmmm...........
 
They sell the mix for it at Sam's Club. Although it's pretty much just mixing cheddar into your bog-standard biscuit recipe and topping with garlic + herb butter.


Mmmmmmmm...........
Canada. No Sam's Club here. :(

I make a mean biscuit, but it tends to have layers, rather than the "uniform poof" of the RL type.
 

GasBandit

Staff member
They sell the mix for it at Sam's Club. Although it's pretty much just mixing cheddar into your bog-standard biscuit recipe and topping with garlic + herb butter.


Mmmmmmmm...........
And making it in a kitchen completely inundated by the smell and taste of seafood to give it that ever so slightly fishy hint.
 
And making it in a kitchen completely inundated by the smell and taste of seafood to give it that ever so slightly fishy hint.
Should be easy enough to just save and clarify the oil you've fried some fish in, if you really want to go that extra mile.

--Patrick
 
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