Funny Pictures Thread. It begins again

I recall reading somewhere that the throne's actually designed to be very uncomfortable to sit on.
"somewhere" better be in the damn books :p
But, yes. And the Wall is supposedly cold, too, and I don't imagine a dragon's be easy or comfortable to sit on, either. :p
 
"somewhere" better be in the damn books :p
But, yes. And the Wall is supposedly cold, too, and I don't imagine a dragon's be easy or comfortable to sit on, either. :p
I've been meaning to read the books, but, well... there's so much porn to be perused, and it's not going to peruse itself...
 
Never seen it before in my life. Can you close or reseal the bag after taking a sip, or do you have to finish it all at once?
Some of them have a screw top on it, that usually "seats" into a jug container, so you just re-seal that. Or some, the container has such a seal.


That being said, I've seen it VERY few times in my life, and not for years now. So wherever in Canada it's popular, it's not Alberta, Saskatchewan, BC, or Newfoundland. We get milk in cartons or in 4-Litre (not Gallon. That's smaller, and oh so cute when I see it when I'm in the USA) plastic jugs. Probably a weird thing from Quebec or southern Ontario.
 
As I remember it, you have a tall, narrow pitcher to give it structure, just lower the bag right into it, then clip off the forward corner. Then the rear corner either goes into a holder or clip of some sort, or else you just hold onto it while pouring.

--Patrick
 
As I remember it, you have a tall, narrow pitcher to give it structure, just lower the bag right into it, then clip off the forward corner. Then the rear corner either goes into a holder or clip of some sort, or else you just hold onto it while pouring.

--Patrick
 
But, shelf-stable milk is so convenient for those of us who do not use milk frequently. I saw shelf-stable heavy cream at Trader Joe's last week too. It can hang out with the powdered buttermilk!
 
As I remember it, you have a tall, narrow pitcher to give it structure, just lower the bag right into it, then clip off the forward corner. Then the rear corner either goes into a holder or clip of some sort, or else you just hold onto it while pouring.

--Patrick
We don't actually even need to do the italicized bit. It stays in place on its own, even in the looser jugs.

And for those who forget, I'm a Torontonian (although I'm now living in a town that calls itself Ontario's dairy capital) . So maybe this is an Eastern thing. But we also get milk in every other way, too. Except that UHT thing. That sounds abominable.
 
But, shelf-stable milk is so convenient for those of us who do not use milk frequently. I saw shelf-stable heavy cream at Trader Joe's last week too. It can hang out with the powdered buttermilk!
We've actually almost completely stopped using dairy milk, buy a small carton on occasion to use in a recipe is about it. Nobody in the house actually drinks milk at all.

We use mostly Cashew Milk (unsweetened), from our normal cooking to in my wife's coffee or anything else that we need it for. Lasts much, much longer in the fridge than dairy milk.
 
Just so you know, quoting text italicizes all of it, so you have to use underline, bold, or color to point out sections.
Ha! I forgot that. Okay then. The bold bit. We don't need to do any of that.
As I remember it, you have a tall, narrow pitcher to give it structure, just lower the bag right into it, then clip off the forward corner. Then the rear corner either goes into a holder or clip of some sort, or else you just hold onto it while pouring.
 
I'm sorry ,are we only allowed to post pictures you haven't seen before? None of the above have been posted in the past 2 years in this thread, so...Eh.
 
Ah, well, they are all from Facebook, after all :p[DOUBLEPOST=1452441244,1452441057][/DOUBLEPOST]Sorry, I may or may not be very tired and in a foul mood, so I may have misinterpreted the tone of your post.
 
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