We go through three gallons every 2-3 days.why the hell would you buy milk you have to keep refrigerated and have to use within 2 weeks
--Patrick
We go through three gallons every 2-3 days.why the hell would you buy milk you have to keep refrigerated and have to use within 2 weeks
"somewhere" better be in the damn booksI recall reading somewhere that the throne's actually designed to be very uncomfortable to sit on.
I've been meaning to read the books, but, well... there's so much porn to be perused, and it's not going to peruse itself..."somewhere" better be in the damn books
But, yes. And the Wall is supposedly cold, too, and I don't imagine a dragon's be easy or comfortable to sit on, either.
And for that matter, Khaleesi is often loud and annoying."somewhere" better be in the damn books
But, yes. And the Wall is supposedly cold, too, and I don't imagine a dragon's be easy or comfortable to sit on, either.
Never seen it before in my life. Can you close or reseal the bag after taking a sip, or do you have to finish it all at once?As a Canadian who grew up on bagged milk, I don't understand why this is so perplexing.
Some of them have a screw top on it, that usually "seats" into a jug container, so you just re-seal that. Or some, the container has such a seal.Never seen it before in my life. Can you close or reseal the bag after taking a sip, or do you have to finish it all at once?
As I remember it, you have a tall, narrow pitcher to give it structure, just lower the bag right into it, then clip off the forward corner. Then the rear corner either goes into a holder or clip of some sort, or else you just hold onto it while pouring.
--Patrick
Yes this. That's a really good description. UHT milk tastes like metal.Because we like milk that doesn't taste like somebody used it to clean a soldering iron.
Ya, that's... informative. But definitely in the West you can get 4L plastic jugs with screw tops. I live in a SMALL town, so can only get up to 2L here, and that's in cartons.
You, sir, have clearly forgotten the original milk container. (HINT: It's boobies.)Milk that keeps at room temperature has been one of the most disgusting things I've ever drank.
We don't actually even need to do the italicized bit. It stays in place on its own, even in the looser jugs.As I remember it, you have a tall, narrow pitcher to give it structure, just lower the bag right into it, then clip off the forward corner. Then the rear corner either goes into a holder or clip of some sort, or else you just hold onto it while pouring.
--Patrick
Just so you know, quoting text italicizes all of it, so you have to use underline, bold, or color to point out sections.We don't actually even need to do the italicized bit.
We've actually almost completely stopped using dairy milk, buy a small carton on occasion to use in a recipe is about it. Nobody in the house actually drinks milk at all.But, shelf-stable milk is so convenient for those of us who do not use milk frequently. I saw shelf-stable heavy cream at Trader Joe's last week too. It can hang out with the powdered buttermilk!
Ha! I forgot that. Okay then. The bold bit. We don't need to do any of that.Just so you know, quoting text italicizes all of it, so you have to use underline, bold, or color to point out sections.
As I remember it, you have a tall, narrow pitcher to give it structure, just lower the bag right into it, then clip off the forward corner. Then the rear corner either goes into a holder or clip of some sort, or else you just hold onto it while pouring.
Hah, good call. Sent it to their tips@ e-mail.