I've actually had my eye on him all week. I strongly suspect he's a bot, because he browses pages at less than a second per page and has over a hundred different IP addresses. But he hasn't posted any spam, soooo... I've not brought down the hammer on him.
Things sound so much more interesting from that point of view.

--Patrick
 
Am watching the Canada-Finland hockey game at a bar. On the period break, I was just now ordering a new beer. There was this lady ordering white wine in front of me.

"What kind of white wines do you have?"

"We have Chardonnay Riesling and italian Asti."

The lady thought about it for a good five seconds. "I'd like some Chardonnay Riesling please."

...peasant.
 
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And what beer were you drinking?

I was drinking a caesar, that uniquely Canadian cocktail of clam juice, to celebrate the inevitable Canadian victory.
 
And what beer were you drinking?

I was drinking a caesar, that uniquely Canadian cocktail of clam juice, to celebrate the inevitable Canadian victory.
Just regular draught beer, the Finnish Sandels. It's got that smooth taste that I like. But you have to drink it cold, otherwise you get that nasty yeast-y aftertaste.

And yeah, you guys were clearly better this time around, throughout the game. But hey, at least earlier this week we cut that '16-wins-in-a-row' streak you had going on.
 
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Well, yeah, they have to win something since the prize they REALLY want won't be visiting a Canadian city for an extended victory parade this summer.
 
No, I'm pretty sure The Cup will find it's way to several Canadian cities, towns and villages this summer.


That's what we keep telling ourselves to cushion the blow.
 
But no parades down the main drag in Vancouver.

Or Calgary, or Edmonton, or Winnipeg, or Ottawa, or Montreal... and sureashell NOT Toronto.
 
I'm all for no Canadian teams/no Original Six teams getting the Cup.

I'm soon going to be for no teams formed before 1970 getting the Cup, but I feel sorry for the Blues at the moment.
 
On one hand I'm glad that JoAnn has cosplay fabric now because I can actually find what I'm looking for. On the other hand, ow the cost of cosplay.
 

Dave

Staff member
There's a band I really like that's going to be in concert fairly close to me and as much as I want to see them there's no way I ever will. They're a christian band and there's no way I'm going to go to a two day concert event filled with religious messages and bible-thumping to hear one band. I mean, I like them, but not THAT fucking much.

Here's the song Pandora played that got me into them. Oh, and since I've liked it Pandora assumes I'm super godly or something. Lots of Skillet and Ashes Remain (which I like one song from which doesn't help). It's like when Tivo used to think people were gay because they watched Will & Grace.

 
Ashes Remain isn't too bad. Of course, this is from a guy who's not only a Stryper fan, I also follow Michael Sweet and Oz Fox on Twitter...
 
Something for the "OMG what did I just watch" file


It is a rare accomplishment to make a video that is not improved by the presence of the Lost in Space robot, Doctor Smith, or Will Robinson; but I think that is just what they have achieved here.

I'm not even looking forward to the next, inevitable video where Kendra Wilkinson dresses up like a giant carrot.
 

GasBandit

Staff member
Kendra Wilkinson was Hef's girlfriend... I kind of expected more from her than... I don't know, "bargain-rack Ke$ha, now 33% stickier."
 
Pommes Frites reopened Monday in a new location in the West Village after the old was destroyed in the East Village gas explosion. So ping @Celt Z for had ya been to the old one? And @Bubble181 for does their menu meet with an actual Belgian's approval?

And will our hero's trip include *anything* that's not food related? (Answer: probably not. :D)
 
Well, the War Sauce and the Frites sauce are Dutch, not Belgian. Especial is Belgian, but should be made with mayo, not frites sauce. Other than that, it's hard to say, it all depends on how it's done. Good Belgian fries are slightly thicker than the French (McDonalds) variety; about a quarter of an inch through instead of the one eighth of an allumette (McD fry). Also, they're baked twice, to get the crispy outside and slightly mushy inside combo right.
Also, any Belgian fry place would carry varieties of deep fried meat to go with those fries, they're rarely eaten alone :p
 
Pommes Frites reopened Monday in a new location in the West Village after the old was destroyed in the East Village gas explosion. So ping @Celt Z for had ya been to the old one? And @Bubble181 for does their menu meet with an actual Belgian's approval?

And will our hero's trip include *anything* that's not food related? (Answer: probably not. :D)
It's been a long time since I had them, but I did like them and all the different sauces they offered.
 
It depends; if they're real Belgians, they can probably answer you which is intended. "Frites sauce" is the Belgian name for Dutch mayo; Belgian and Dutch mayo are made by a different recipe. Dutch mayo is sweeter and stickier, Belgian mayo has a slight tang to it. "real" Belgian mayo is slightly sour/acidic and made with little to no additives. Dutch mayo has sugar and starch added. Belgian mayo is the base for a lot of other sauces (Bearnaise, tartar sauce,....), while the Dutch version is just its own thing. ;)
 

fade

Staff member
Sometimes I wonder if my uncle didn't have the right idea. He, like most of the males in my family was a mechanic--a fleet mechanic for AT&T to be specific. When they shut down the factory he worked at around the time the US started outsourcing all manufacturing to China, he pulled a Frazz and went to work as a janitor at the local elementary school. Turns out he loved it, and vice versa. He and the kids got along, and many years of children loved him. When he retired, generations turned out to send him off. That's something. You think, well he's "just" a janitor, but obviously he did something right. He made more of a mark on the world than I have.
 
When he retired, generations turned out to send him off. That's something. You think, well he's "just" a janitor, but obviously he did something right. He made more of a mark on the world than I have.
Two thoughts:
I think that may be one of the most rewarding aspects of working in anything related to primary education or healthcare. My mother gets stopped by people in their 20's-40's to thank her for the good education they received.

Good janitors seem to be like everyone's favorite uncle. I used to shoot the shit and help the one at my old job research bible passages during lunch, great guy. When the university was thinking of downsizing the janitorial staff (and reducing him to part-time), the college countered that they'd just cut from their own money and create a janitorial position for him under the faculty budget. When he had a heart attack, the department did a drive to get money for his treatment.
 
It depends; if they're real Belgians, they can probably answer you which is intended. "Frites sauce" is the Belgian name for Dutch mayo; Belgian and Dutch mayo are made by a different recipe. Dutch mayo is sweeter and stickier, Belgian mayo has a slight tang to it. "real" Belgian mayo is slightly sour/acidic and made with little to no additives. Dutch mayo has sugar and starch added. Belgian mayo is the base for a lot of other sauces (Bearnaise, tartar sauce,....), while the Dutch version is just its own thing. ;)
Closest approximation for Americans:
Belgian mayo = Miracle Whip Hellman's (more tart)
Dutch mayo = Hellman's Miracle Whip (more sweet)

--Patrick
 
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