GasBandit

Staff member
Now, I'm no marijuana expert, but every time I've had edibles, there was a very distinct taste. Did that guy really not notice that something tasted wrong with the brownies by the time he got the the 4th one?
Half my relatives over 60 can't taste anything unless it's drowned in liquid smoke.
 
B

BErt

Now, I'm no marijuana expert, but every time I've had edibles, there was a very distinct taste. Did that guy really not notice that something tasted wrong with the brownies by the time he got the the 4th one?
Look, when life just hands you car brownies, do you really question why they taste a little funny? No, you count your blessings, eat them as fast as you can, and apologize to the cat later.
 
Now, I'm no marijuana expert, but every time I've had edibles, there was a very distinct taste. Did that guy really not notice that something tasted wrong with the brownies by the time he got the the 4th one?
I've had to deal with someone that saw a cookie and ate it, because he has a weakness for cookies, and because he presumably didn't notice any funny taste.
Unfortunately, THC does not mix well with the variety of other prescription drugs he was already taking, soooo there was a little ambulance ride about 6 hours later after he was found in the bathroom, where he had been lying semi-immobile and disoriented on the floor for several hours.

--Patrick
 

fade

Staff member
Can you send some of the brownies in question? I'd like to sample them to see if there's any funny taste.
 
Saw this posted on a friend's wall with no explanation:


So I commented, "Well, I know I didn't have an Asian girl in a hoodie on my list, but they were on sale and I figured I'd want one later, so, impulse buy..."
 
That ain't poutine, you're right. It could have been, but the mozza would have to have been cheese curds.
I've never seen cheese curds in my life. So I highly doubt they can be purchased here.

It was pretty darned good.

I remember when somebody said that they tried the frozen Texas Toast. I said that is not Texas Toast, which is pan toasted, thick sliced, white bread with buttery oil. But the guy said that it tasted good, I said that is fine, but it isn't Texas Toast.
 
The one thing I've truly learned in life is that everyone thinks that no one else makes their regional food correctly.
How to avoid (many) arguments: Don't talk about pizza, steak, clam chowder, coney dogs, fries, cornbread, or chili.

--Patrick
 
TIL you don't get a "Coney Island Hot Dog" on Coney Island, NY, it's actually a Midwestern food. What you get on Coney Island is a Nathan's Famous. They don't even use the same type of hot dog - a Nathan's Famous is a longer-than-bun length all beef frank, while Coney Island Hot Dogs are made from a variety of franks, some mixed, some all beef, some sweetened, some short.
 
The one thing I've truly learned in life is that everyone thinks that no one else makes their regional food correctly.
Literally all you need to make poutine is cheese curds, fries and gravy. You can add whatever else you want to them to make chorizo poutine or whatever, but all it takes is those three main ingredients.
 
Literally all you need to make poutine is cheese curds, fries and gravy. You can add whatever else you want to them to make chorizo poutine or whatever, but all it takes is those three main ingredients.
All you need to make allioli is garlic cloves and olive oil, but people mix garlic powder into mayo and call it a day. It sort of upsets me.
 
Remember that time I managed to convince all of you how to make Mexican food over the protests of actual Mexican forumites?
 
Yeah on the East Coast and northeast, what's usually billed as "Mexican"-style or Latin cuisine is usually derived from Cuban and Puerto Rican cuisine, not Mexican, obviously due to the difference in immigration patterns.
 
TIL you don't get a "Coney Island Hot Dog" on Coney Island, NY, it's actually a Midwestern food. What you get on Coney Island is a Nathan's Famous. They don't even use the same type of hot dog - a Nathan's Famous is a longer-than-bun length all beef frank, while Coney Island Hot Dogs are made from a variety of franks, some mixed, some all beef, some sweetened, some short.
You forgot the part about waiting in line forever, then paying $4+ for a single hot dog at Nathan's. :p
 
Fucking sick of Nathan's, AC is FLOODED with the things, there's only one damn actual Nathan's restaurant but pretty much EVERY restaurant sells them. Also all the pizza tastes the same-GRAH-I fucking hate Boardwalk food.
 
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