That cat looks like my Sid
Now, I'm no marijuana expert, but every time I've had edibles, there was a very distinct taste. Did that guy really not notice that something tasted wrong with the brownies by the time he got the the 4th one?
Half my relatives over 60 can't taste anything unless it's drowned in liquid smoke.Now, I'm no marijuana expert, but every time I've had edibles, there was a very distinct taste. Did that guy really not notice that something tasted wrong with the brownies by the time he got the the 4th one?
Look, when life just hands you car brownies, do you really question why they taste a little funny? No, you count your blessings, eat them as fast as you can, and apologize to the cat later.Now, I'm no marijuana expert, but every time I've had edibles, there was a very distinct taste. Did that guy really not notice that something tasted wrong with the brownies by the time he got the the 4th one?
I've had to deal with someone that saw a cookie and ate it, because he has a weakness for cookies, and because he presumably didn't notice any funny taste.Now, I'm no marijuana expert, but every time I've had edibles, there was a very distinct taste. Did that guy really not notice that something tasted wrong with the brownies by the time he got the the 4th one?
Super nice of you to want to keep us all safe!!Can you send some of the brownies in question? I'd like to sample them to see if there's any funny taste.
It was fries (battered), Chicken (fried), mozzarella, diced bell peppers, and brown gravy.I had poutine for the first time.
Except it was not poutine.
That ain't poutine, you're right. It could have been, but the mozza would have to have been cheese curds.It was fries (battered), Chicken (fried), mozzarella, diced bell peppers, and brown gravy.
The nostalgia meter is off the scale!Throwback Thursday:
I've never seen cheese curds in my life. So I highly doubt they can be purchased here.That ain't poutine, you're right. It could have been, but the mozza would have to have been cheese curds.
How to avoid (many) arguments: Don't talk about pizza, steak, clam chowder, coney dogs, fries, cornbread, or chili.The one thing I've truly learned in life is that everyone thinks that no one else makes their regional food correctly.
Literally all you need to make poutine is cheese curds, fries and gravy. You can add whatever else you want to them to make chorizo poutine or whatever, but all it takes is those three main ingredients.The one thing I've truly learned in life is that everyone thinks that no one else makes their regional food correctly.
All you need to make allioli is garlic cloves and olive oil, but people mix garlic powder into mayo and call it a day. It sort of upsets me.Literally all you need to make poutine is cheese curds, fries and gravy. You can add whatever else you want to them to make chorizo poutine or whatever, but all it takes is those three main ingredients.
Never buy Mexican food north of Dallas or east of the Mississippi. -Lyle LovettThe Poutinerie near work makes and awesome Tex Mex one!
"Because the Mexican food sucks north of here anyway." - Bowling for Soup, "Ohio."Never buy Mexican food north of Dallas or east of the Mississippi. -Lyle Lovett
EDIT: NM.I had poutine for the first time.
Except it was not poutine.
Next year we will have one of those HEBsHey @sixpackshaker, I know that the big HEB in The Woodlands has real cheese curds, but not anywhere closer to you.
What does New Mexico know about poutine?EDIT: NM.
Poor child, you've never had cheese curds???
Sometimes I buy cheese curds from the local cheesemaker.EDIT: NM.
Poor child, you've never had cheese curds???
You forgot the part about waiting in line forever, then paying $4+ for a single hot dog at Nathan's.TIL you don't get a "Coney Island Hot Dog" on Coney Island, NY, it's actually a Midwestern food. What you get on Coney Island is a Nathan's Famous. They don't even use the same type of hot dog - a Nathan's Famous is a longer-than-bun length all beef frank, while Coney Island Hot Dogs are made from a variety of franks, some mixed, some all beef, some sweetened, some short.
Yup.You forgot the part about waiting in line forever, then paying $4+ for a single hot dog at Nathan's.