Eggs: Depends. Soft boiled in the morning or when I'm sick, horse eye or over easy if I'm feeling good.
Steak: Seignant. Bunch of American wankers.
Milk: Skimmed.
Alcohol: Really depends on the mood. A nice red wine, a Geuze, a heady dark brown ale, a nice whisky neat, a gin-and-tonic, a limoncello-and-tonic, a well-made Moscow Mule, a highball, they all have their place and moment. I don't drink the same on a sunny terrace as I do in front of the fireplace after a 4-hour hike through the snow.
Warm drink: Green tea, and if I have to choose one in specific, Lady green (basically a soft sencha with bergamot).