Bread growing stale is one of those few chemical reactions that happen faster when colder (but above freezing).We always buy our sandwich bread ahead of time and put it in the freezer, because I get the 2-packs from Costco. We're only a household of 3, and if we didn't, we'd never get through the bread fast enough before it would spoil.
Now, of course, not all bread will freeze well and still taste good afterward. And the fresher baked breads, while delicious, are a waste of money in our house because we don't go through them quick enough before they spoil. But I will say, the worst thing you can do is put bread in the fridge. The insta-cold of the freezer preserves it well, but the fridge slowly breaks down the bread and makes it taste like ass after a day.
Science!the worst thing you can do is put bread in the fridge.
I've been posting mine in the "Generative Art" in the artists corner. I don't think that's what the thread originally was intended for, but it seems to fit the topic/style.So I wasn't sure where to post this. Picture thread? I think there was a thread for AI stuff, but that might just be @GasBandit's little weird singing thing (incidentally if you want to take some of these and play with them, Gas, I'm down).
I live in a humid, tropical climate, so my bread can go moldy in literally hours. I also freeze my bread.Saw a post on Reddit asking, "Who is television's most frightening antagonist?" The obvious answer is: Cable/media companies.
But that's now what I want to talk about. I saw a Twitter discussion on freezing bread, and there are so many people that can't fathom why someone would freeze bread. Personally I freeze a loaf after 4 or 5 days, because in my experience it's far too common for bread to go moldy at about the 7 day mark and beyond. Houston is a hot, humid, mold factory. Other people online said bread takes 2 weeks to a month to go moldy.
How long does it take for bread to go moldy where you live?
Best I an do is a single Poptart via Canada Post.Man, I could really go for waking up to someone making me breakfast. I haven't had that luxury in a long effing time.
French toast, a bit of milk and no effort on my part.
Man, the paycheck will be nice, but don't burn yourself out, or sacrifice your health.Last week I worked 23 hours of OT (63 hours total). This week that will be 44 hours of OT (84 hours). A guy quit so I’m helping out the other crews. I’ve hardly been home at all except to sleep but the paycheck for two weeks will be over $3k.
Yes. If haven’t got your health, you haven’t got anything.don't burn yourself out, or sacrifice your health.
Seems there sis a lot of coasting going on. Feet and legs to accelerate and brake, but seems like it’s all coasting from there.Me "If Fred Flintstone uses his feet to drive everywhere why is he fat? Is Wilmas cooking that good?"
@Squidleybits "..............................."
Fred always looked to me like the kind of guy that had a layer of fat over dense muscle. The same way a lot of strongman competitors look fat but are easily more powerful than bodybuilders who are just focusing on look.Me "If Fred Flintstone uses his feet to drive everywhere why is he fat? Is Wilmas cooking that good?"
@Squidleybits "..............................."
Fred always looked to me like the kind of guy that had a layer of fat over dense muscle. The same way a lot of strongman competitors look fat but are easily more powerful than bodybuilders who are just focusing on look.
That's why they sleep in seperate bedsHave you seen how much meat the man eats at a single sitting?
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It's a wonder his protein farts haven't killed someone.