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makare
I put some butter with it.Add milk instead of water when you microwave 'em. Turns out nice and fluffy
Also, season with garlic salt.
I put some butter with it.Add milk instead of water when you microwave 'em. Turns out nice and fluffy
Also, season with garlic salt.
I'd guess that it's just a normal fully-cooked smoked ham from the store, then cut up. Either that, or ham from the deli, which again, is already cooked before you start too.what is raw ham? I mean is it what it literally means? What the...
Prosciutto. It actually is raw, but is cured and dried.I'd guess that it's just a normal fully-cooked smoked ham from the store, then cut up. Either that, or ham from the deli, which again, is already cooked before you start too.
That, except mine wasn't actual Prosciutto because that's more expensive than the one I had.Prosciutto. It actually is raw, but is cured and dried.
Serrano?That, except mine wasn't actual Prosciutto because that's more expensive than the one I had.
Sounds like something Crone would have said, I think.Dolphin and kittens.
I know, it just reminded me of her for a moment.I'm not Amy.
Or Rye.Time to switch to whiskey, then.
The only problem I have with the crock-pot is that it looks like the chili is never going to end. Man I love chili. You know there are peppers called the brute chalocia I think where you can just put two of em in there and it'll spice up the whole thing. Gotta be careful with peppers though, any species gets mold easily.Crock Pot Chili.
I swear, buying my wife this Crock Pot for Christmas was the best gift idea ever. EVER.
(Before I get slapped with the misogynist label, she begged me for a crock pot - she said she missed cooking with one.)
Or Rye.