I might, but I like that mine is shorter. You're free to call me that, though. I like it.
White bean and turkey sausage soup:
Rinse white beans and simmer on med-high in chicken broth with finely-minced onion, bellpepper, celery, and garlic. Brown 1-2 links of turkey sausage (depending on how much soup you're making) in oil and throw into the liquid once the beans start to soften. Simmer on medium-low heat. Finish with salt, pepper, red pepper, and parsley. Simple. Did I already do that one?...
If so:
Chicken soup:
For best results, buy an roast a whole chicken, then remove the meat and simmer the carcass with leftover vegetable parts and parsley stalks to make a broth. Make sure you skim and/or strain the broth. Otherwise, just buy some meat and broth.
Season (I use parsley, thyme, and a little rosemary along with salt and the three peppers), brown and cube/shred chicken. Saute diced onion, carrot, bellpepper, celery, and mushrooms in the leftover fat; add peppers and whatever herbs you want to that as well. Throw meat and vegetables into a pot and cover with broth. Bring to a low boil and add either uncooked noodles, brown rice, or barley. Once the starch is tender, bring temperature down, simmer a little longer, taste, reseason if you need, then serve. My mom also adds pureed squash to make it more hearty. It's goooooood.
I forget exactly how I do this one, but I make a simple broccoli soup by boiling and seasoning broccoli, adding sauteed onion and garlic, and pureeing it all with milk and half and half or something... I don't have the recipe around, though. You can flesh that one out online, I'm sure.