Is it wrong that I kind of want that mug?Poorly? I say BRILLIANTLY!
Well, 120°C is actually 248°F so that's not too far off if what you wanted to do was just warm it up.Yes, I know you Americans usually use higher temperatures. Deal with it
I'll believe it when I see the proof.It depends on what she is baking. I know a couple of recipes where you have to "bake" at 120°C
The Maillard Reaction doesn't really start happening good until almost 300I'll believe it when I see the proof.
--Patrick
You know you're in trouble from a humor standpoint when you try to shoehorn in what is essentially a nerd joke into a dumb blonde joke.
Translation: "blonde cooking. instructions read: "put in oven at 120°"."
Yes, I know you Americans usually use higher temperatures. Deal with it
Well given the degree to which he attempted the joke are you surprised it came out half-baked?Bowielee said:You know you're in trouble from a humor standpoint when you try to shoehorn in what is essentially a nerd joke into a dumb blonde joke.
The steaks have never been higher!
The steaks have never been higher!
I know you're not up on your movie references, but you know there was a very popular recent video game about a human cordyceps based zombie plague.
I do indeed.I know you're not up on your movie references, but you know there was a very popular recent video game about a human cordyceps based zombie plague.
You're a man of priorities.Rats, the jpeg artifacts make it so I can't tell which section of the library she's in.
--Patrick
If one wishes to suit her, one would do well to know what she's into.You're a man of priorities.
The one book is The Oxford Companion to British History.Rats, the jpeg artifacts make it so I can't tell which section of the library she's in.
--Patrick
That's the one I was trying to make out, all right, but I didn't want to zoom in too closely on the 27in monitor at work lest I attract too much attention.The one book is The Oxford Companion to British History.
Huh... apparently they're stretchier than I would've imagined.