K
Kiff
Sign me up. Is it a runny type soup, or a thicker stew like consistency?
North_Ranger
Staff member
The runny type. But it will slowly go towards stew during reheats; I'll be eating this for... at least 2-3 days, easily. Likely longer. It's quite filling, you know.
Want the full recipe?
Want the full recipe?
K
Kiff
Is there one with out potatoes? I suppose I can substitute them out with like sausage or something for consistency and texture. I'm not really a fan of potatoes.
M
makare
I successfully made ricearoni. so that pleased me.
North_Ranger
Staff member
Is there one with out potatoes? I suppose I can substitute them out with like sausage or something for consistency and texture. I'm not really a fan of potatoes.[/QUOTE]
No, not really. Finns are quite the potato-eaters.
Anyhoo...
1,5 lbs. (about 700g) of ground beef
3 carrots
5 medium or 3 big potatoes
soy sauce
ketchup
oregano
basil
spice pepper
paprika
1. Wash, peel and slice the carrots.
2. Place the carrots in a large cooking pot with enough water to cover them. Turn on the heat and let them boil while you continue.
3. Wash, peel and slice the potatoes.
4. Add the potatoes into the boiling carrots. Add water to make sure they are covered. Turn down the heat so they won't stick to the bottom.
5. While the potatoes and carrots are boiling, cook the ground beef. Add a little of each spice to give them an extra bit of flavour.
6. Pour the ground beef into the pot, add water to cover them, too.
7. Add spices, some ketchup and a little soy sauce (no more than 2-3 spoonfuls).
8. Let simmer.
9. Serve with grated cheese on top. Or without. Your choice.
P
Psychotic-One
Barbecued Pork Yummmm. I made it so it is a 50% chance it will taste good. 
Barbecued Pork Yummmm. I made it so it is a 50% chance it will taste good.
I think you are giving your self to high of a percentage for success there. I know your cooking and I would hazard it being closer to a 10% chance of it actually tasting half decent.
P
Psychotic-One
Barbecued Pork Yummmm. I made it so it is a 50% chance it will taste good.
I think you are giving your self to high of a percentage for success there. I know your cooking and I would hazard it being closer to a 10% chance of it actually tasting half decent.[/QUOTE]
Even if it taste like dog crap it will still be better then the meatloaf you made that one time.
Barbecued Pork Yummmm. I made it so it is a 50% chance it will taste good.
I think you are giving your self to high of a percentage for success there. I know your cooking and I would hazard it being closer to a 10% chance of it actually tasting half decent.[/QUOTE]
Even if it taste like dog crap it will still be better then the meatloaf you made that one time.
[/QUOTE]Hey we were out of bread and I thought corn chips would work as a substitute. Lesson learned
North_Ranger
Staff member
Yesterday, when I was going to a job interview in my old home region, I also visited my parents. They gave me something I can't find in Turku, and something that I really miss: smoked lake herring. I devoured two of them tonight, succulent and tender morsels as they were. Just needed a quick, 30-second pop in the microwave to warm them up, and then they were good enough to eat with your fingers.
Before:
After:
*burp*
Before:
After:
*burp*
Pillsbury biscuits and eggs!
Bacon-wrapped chicken and herb rice, with a side of black-eyed peas. My wife was feeling experimental. Experiment: SUCCESS!
Turkey, sweet potatoes, squash casserole, and macaroni. Oh, and some of my sister's beer bread with butter.
figmentPez
Staff member
My meals for today were:
- Breafast -
A peanut butter and banana shake. Er, not as unhealthy as the "shake" part makes it sound. It's just PB, banana and whole milk blended together. Comes out surprisingly thick and tasty (especially with a frozen banana), without any sweetener but the fruit.
- Lunch -
Roast chicken topped with a homemade sauerkraut-like fermented slaw
Carrots, pearl onions and mushrooms that were cooked with the chicken
Baked butternut squash "fries"
Asparagus with plenty of butter
- Dinner -
Chicken & vegetable soup
Cheese & crackers
Fruitcake for dessert.
- Breafast -
A peanut butter and banana shake. Er, not as unhealthy as the "shake" part makes it sound. It's just PB, banana and whole milk blended together. Comes out surprisingly thick and tasty (especially with a frozen banana), without any sweetener but the fruit.
- Lunch -
Roast chicken topped with a homemade sauerkraut-like fermented slaw
Carrots, pearl onions and mushrooms that were cooked with the chicken
Baked butternut squash "fries"
Asparagus with plenty of butter
- Dinner -
Chicken & vegetable soup
Cheese & crackers
Fruitcake for dessert.
W
Wasabi Poptart
Rotini with meatballs and steamed veggies.
Potstickers and rice cakes.
J
JCM
Fried rice with anchovies and Thai chilli sauce, with a side helping of "rojak" ( fried dough fritters, prawn, boiled eggs, cuttlefish and cucumber in a sweet spicy peanut sauce.
I'm in spiciness heaven.
I'm in spiciness heaven.
W
Wasabi Poptart
Chili! Ever since mine got used in the contest on the ship I have been wanting some.
Mughlai chicken with roti, and raw broccoli and carrots.
J
Jiarn
Indian spiced Curry Chicken and sticky rice.
Went to Five Guys Burgers and Fries for my birthday today and I gotta say... how the fuck are these guys winning awards? It's a decent burger, far better than the likes of McDonald's or Wendy's, but decent doesn't justify 6 bucks for a burger. I could have gotten a burger just as good (and almost as big) for half the price down at my local coney shop and it wouldn't have felt like I was eating in a god damn factory.
Seriously... put in some fucking booths. If your going to try and capitalize on 1950's diner imagery to sell your burgers, maybe you should fucking make the place look like a 50's diner.
Seriously... put in some fucking booths. If your going to try and capitalize on 1950's diner imagery to sell your burgers, maybe you should fucking make the place look like a 50's diner.