Made little beef wellingtons for dinner
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I will do dishes for a serving.
Still "shepherd's pie" in these neck of the woods. I've never actually had it with lamb. However, purists will insist it be called "cottage pie" if it doesn't have lamb. Me? I just want it in my mouth
An acceptable offer and I have three servings left.I will do dishes for a serving.
An acceptable offer and I have three servings left.
I had Saffron Road frozen butter chicken this morning. Might be cheating, but it was GOOD.Butter-Chicken
Have you tried monkey chow?Half my meals are now soylent. At least I'm not missing meals anymore. Lost 30 pounds from not eating every day
Ah shit, video's not available in my country. We run the world, youtube. Get with the programHave you tried monkey chow?
Nearby? Though you were in the DFW area.I didn't make dinner tonight. Had dinner at an upscale Mediterannean restaurant nearby. It was super classy. The inside looked like a rustic french place, but upscale. I was super surprised to find such fare in Tyler, TX.
I had blanc de poulet campagnard..chicken breast, stuffed with mushrooms, topped with cheese and duxelles, and baked in puff pastry. It was so damn delicious!
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In tyler. "Dfw area" is usually easier to say to folks that don't know TexasNearby? Though you were in the DFW area.
I botched this last batch by forgetting to use the porridge setting, but my rice cooker makes a damn good batch of steel-cut oatmeal. One part oats to 2-1/2 parts water. Set the timer and go to bed. Wake up and add 1 part half-and-half and 4 tbsp brown sugar. I add dried cherries on top. Yum.Got some oats simmering. Should be enough for two or three days so I'm not just living on soylent and kratom. Need a new car battery so I might have some bananas and oranges delivered if any grocery stores are still open tomorrow
Edit: little salty but with honey and soy milk this will taste good
Edit 2: out of honey but I had blueberries. They'll mix with that salt as they break down and make this delicious
Yeeeah I'm using a rice cooker too. The only settings are hot and warm so I'm getting it up to a simmer and letting it ride on warm. Might actually have five days of food from this lolI botched this last batch by forgetting to use the porridge setting, but my rice cooker makes a damn good batch of steel-cut oatmeal. One part oats to 2-1/2 parts water. Set the timer and go to bed. Wake up and add 1 part half-and-half and 4 tbsp brown sugar. I add dried cherries on top. Yum.
I went ahead and added the half-and-half and brown sugar to this last batch, and it was still edible. Still not good to let it run on the white rice setting. There was a mess in the rice cooker left behind that isn't there when done correctly.