Our range is very old and needs to be replaced. Only two burners work, and the oven temp is iffy.
Many years ago, for reasons completely unknown, my father-in-law yanked out this marvel of mid-century engineering...
(Tappan Fabulous 400 (
link to video) - Two upper ovens, built-in rotisserie, pull-out burners, and "set-it-and-forget-it" options
galore)
...and replaced it with your standard, boring, run-of-the-mill Whirlpool range.
(the model number plate on ours is damaged/obscured by decades of baked-on carbon, so I can't read it, but it is the
exact same make, model, and even color as pictured here--thanks
so much to the for-sale site where I pulled this image for only stating the color ("bisque") and
not naming the actual model other than "Whirlpool" meaning I
still don't know what the actual model is. Grr.)
My wife is very keen on replacing it with another Fabulous 400 (or one of its competitors such as the
Frigidaire Flair, most famous for being the model in Samantha's kitchen on the TV show
Bewitched), and I'm not against the idea. Heck, the area around it still has the paint and cut-out lines from when the 400 used to be here, so we know it would fit right back in. But every one of the reasonably priced TF400s I've seen for sale is either very far away with no delivery options (meaning I'd have to rent a truck and drive hundreds of miles) or else needs some noticeable amount of work done with what are now no doubt difficult-to-source parts. So I'm not ruling them out, but I'm focusing most of my attention on more modern options.
Now that I've gotten all of that out of the way, let me get to my rant. Gas is out (not because of the
modern sentiment, but because I don't want to deal with running a gas line two floors down to the basement NOPE NOPE), so I'm limiting my search to electric ranges.
Modern regulations require that exposed burners on cooktops made after 2014 aren't allowed to get as hot as older ones, but that's not as big of a deal either because the features I want mean I'm mainly looking at smooth-top stoves--but here's the rub: I'd love to move to induction because of the benefits it offers (more efficient, lower cooktop temps), except that would mean replacing a lot of our cookware (and never being able to use any that wasn't). We could stick with radiant, but then we'd lose those advantages. Being the tech-minded person I am, I'm thinking, "Dual-fuel (gas/elec) ranges exist, so someone out there
has to make a range that has both radiant and induction, right?" Well, here's the thing--
nobody does.
Samsung used to, but it was a piece of garbage that had a lot of problems and got discontinued pretty quickly, possibly because people were using it wrong (induction can also be a little finicky if you don't build some idiot-resistant safeguards into it), and nobody has come out with another one since.
...actually, that's only mostly true. Multiple manufacturers have come out with hybrid
cooktops which feature both types of burners, but nobody makes a
range. There are literally
dozens of models of hybrid cooktops to choose from across multiple manufacturers, but nobody seems to want to make a range. I suppose if I really wanted to get crazy, I could build a heat resistant cabinet to house a standalone oven and then cap it with one of these cooktops, but
we already have a name for something like that IT'S CALLED A RANGE AAAAAHGH.
Don't even get me started on the fact that I also want it to have a double oven, or that I'll probably have to (have someone else?) rewire the old 10-50 style three-blade plug to fit any range more modern than the 1970's. Why does appliance shopping have to be so hard? This feels even angristupider than shopping for a new car.
--Patrick