Man, fuck those people, fuckin' enjoying shit...Grrrrrr...I came to this cafe to play ukulele and read in peace. And I just got a text that a bunch of speech and debate alums will be here in and hour. Guess I'm evacuating. Don't you hate it when people go places they have every right to go to when you don't feel like seeing them?!
I can't BEGIN to describe* how much I want there to be some sort of coffee joint where instead of booths, you have something like music rehearsal rooms, or a train car. Something where you can be with other people (if you WANT to), but with a bit more privacy, and maybe have a snack, relax, take a nap, read, or whatever while whatever going on around you fails to penetrate your sanctuary.I am often annoyed by this.
One time, I explained how I skipped graduation because I didn't understand all the fuss... to a person who was super excited to graduate literally the next day. I didn't realize, of course; I wasn't trying to rain on her parade; it was just a bad coincidence.Yes.
...i mentioned that complaint to a coworker recently. It also got out that I didn't attend my college graduation and have no desire to attend my second one, because I find the ceremony boring and pointless. He looked at me sadly and said, "kind of jaded, aren't you?"
Whatever. I just know what I want.
Sounds like its time for a no-pants workday.My injured finger is throbbing. Trying to work and type is both painful and painfully slow. My pants are being stupid and keep falling down and it hurts to fix them.
And the tarpoline is a lie.
Yes, and they'll be certain to put it next to the pot of "Chilli con Carne with meat and beans."
There are no beans in Chili con CarneYes, and they'll be certain to put it next to the pot of "Chilli con Carne with meat and beans."
"Anyone who knows beans about chili knows chili has no beans!"There are no beans in Chili con Carne
Correction: There shouldn't be any beans in Chili con Carne. Unless you buy cans of Chili con Carne at the store, which dutifully say "Chili con Carne with meat and beans," right on the label.There are no beans in Chili con Carne
"Anyone who knows beans about chili knows chili has no beans!"
--Patrick
I could make you some. I've done it before. It looks a bit like a giant-sized bowl of Alpo. It's very good, though aggressively spicy.How the fuck is it chili without beans?
Well, maybe in Canada.Chili without beans is like a pizza without cheese or a hamburger without a paddie.
A hamburger is nothing without the Irish.... a hamburger without a paddie.
I was actually thinking rice (paddy).A hamburger is nothing without the Irish.
Chili was originally invented as a travel food for cowboys. It was made with chili peppers, spices, and meat, thickened with masa, pressed into bricks and dried, to be cumbled into a cook pot and reconstituted out on the plains. It had no beans.2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.
I'm pouring some chili with beans over rice right now, and adding in a little sour cream and cheese. AND NO ONE CAN STOP ME.https://www.chili.org/rules.html
Chili Appreciation Society Official Rules
Number 1 rule: Must be cooked from scratch. But number 2?
Chili was originally invented as a travel food for cowboys. It was made with chili peppers, spices, and meat, thickened with masa, pressed into bricks and dried, to be cumbled into a cook pot and reconstituted out on the plains. It had no beans.
After it became popular as a general food, the poor would add beans to make the meal stretch, since meat was more expensive. and they would use crackers to thicken it, as masa was more expensive. Their use is not official chili.
Adding vegetables of any kind and/or making it watery: You have meat soup, not chili. My first day of work at the Roosevelt building in DC, they had "Texas Style Chili" in the cafeteria. It was a soupy concoction of ground beef, carrots, celery, corn, and tomatoes, with no chili aroma coming off of it at all or any red color to the broth. Texas style chili my ass. It was beef vegetable soup.
I'm pouring some chili with beans over rice right now, and adding in a little sour cream and cheese. AND NO ONE CAN STOP ME.
You're probably melting some Kraft Singles into it right now, HEATHEN!I'm pouring some chili with beans over rice right now, and adding in a little sour cream and cheese. AND NO ONE CAN STOP ME.
NEW YORK CITY?!And then topping it all off with that salsa sauce that's made in New York City!