Depends on what you season it with. If you're seasoning with linseed/flax oil (which you really should unless you have access to perilla oil), (ethyl) alcohol will barely affect your seasoning at all, even when heated to boiling.Ugh, never deglaze in a seasoned cast iron skillet, it will screw up your seasoning.
Except the typo.I regret nothing.
I've made one by infusing vodka with ginger and adding a little club soda and simple syrup. Still delicious.Sounds yummy. If only I could get decent ginger ale/beer around here.
Test to see how easy it might be to share stuff from google drive. Picture of lunch at Chuy's with Wookie and the girls from the office.
https://drive.google.com/open?id=0BzPnzSUJSQMLZ1hoMGVISVNWcG8
Edit - seems google drive will only let me link, not embed. Hrm.
https://drive.google.com/uc?id=0BzPnzSUJSQMLZ1hoMGVISVNWcG8
Which one is you?Picture of lunch at Chuy's with Wookie and the girls from the office.
The one holding the camera. The only dude in the shot is Wookiee, who is me but 7 feet tall (and now an awful haircut).Which one is you?
--Patrick
AFAIK you gotta do it yourself, but I ain't no google drive expertIs there a way to get that code provided to you, or do you just have to remember to change open to uc every time?
Yeah, @GasBandit you have to do that with each photo to be able to share. Dunno why.AFAIK you gotta do it yourself, but I ain't no google drive expert
My family had parsnips for the first time only a couple of months ago--oven roasted, but I be they taste similar to pan grilled. They were freaking delicious.Lunch: Tacos, w/ pan grilled parsnips and mixed veggies.
I make a bread pudding with oven-roasted parsnips and leeks instead of stuffing every Thanksgiving and Christmas. People go so nuts over it I have to hide a square if I want leftovers the next day.My family had parsnips for the first time only a couple of months ago--oven roasted, but I be they taste similar to pan grilled. They were freaking delicious.
*cough* whoops...and okra.
--Patrick
Heh. I thought the tomatoes were the peppers!*cough* whoops