Tinwhistler tries cocktails

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Flavored Enemy
Vanilla vodka, orange juice, a splash of cranberry. I already like screwdrivers...the touch of vanilla flavor and the addition of a bit of cranberry kick are interesting and tasty additions
 
Feel up to a challenge?


Not to hijack your thread too much Tin, but I have to say that a hard Mountain Dew is actually improved by a shot of vodka. It’s still trash, but a little less so. I might have to try hard Baja Blast with some rum next.
 
Not to hijack your thread too much Tin, but I have to say that a hard Mountain Dew is actually improved by a shot of vodka. It’s still trash, but a little less so. I might have to try hard Baja Blast with some rum next.
Hijack all you like :) I'll look less like an alcoholic if I'm not the only one posting.

That said, if you want to use this space to try all the Mountain Dew drinks, feel free. I am really not supposed to have them due to the sugar, so I haven't been quick to give this particular matrix a try.
 
Guess my excitement has slowed down to "once a week" :D
Astral Diamond Juice. Gin, blue curacao, elderflower liqueur, champagne, silver luster dust.. I was afraid it was going to be very orange-y, but the smidge (like 1/4 oz) of elderflower really brought everything together.

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Tried two yesterday.

The first, Holy Water, was a mix of lime juice, tequila, and elderflower liqueur. It was hideous, and i tossed it out after my second sip confirmed it wasn't going to get better.

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The second, Necromancer, was a mix of gin, vermouth, lemon juice and cointreau with a "dash" of absinthe.
That absinthe made all the difference. It mellowed out the intense orange and juniper notes, adding a barely-detectible hint of anise. This drink was a lot more balanced and complex than the ingredients would suggest.
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The first, Holy Water, was a mix of lime juice, tequila, and elderflower liqueur. It was hideous, and i tossed it out after my second sip confirmed it wasn't going to get better.
Have you considered instead the possibility that you may be at least partly demonic in origin?

--Patrick
 
Have you considered instead the possibility that you may be at least partly demonic in origin?

--Patrick
The idea has been expressed to me more than once ;)

The irony wasn't lost on me that the 'good' drink tasted horrible to me and the 'evil' drink was delicious :D
 
Half and Half Orc—creme de menthe, creme de cacao, half and half. Might have looked more to the drink designer's intentions had I gone for the green creme de menthe instead of the clear

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Been sick the last couple of days. The back of my throat feels like a slip-and-slide of mucus. It's gross. I figured an acidic, boozy drink might help. And it does!

The CosmicPolitan from the Lovecraft Cocktails book—grapefruit juice, chambord, vodka, cointreau, lime juice. Basically a cosmo but with grapefruit instead of cranberry. It's supposed to be *white* grapefruit, but I didn't have any, so the little drop of chambord sitting malevolently at the bottom of the glass isn't showing.

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So, I decided to give ChatGPT a try, and gave it a list of almost everything in my cocktail bar and told it to make me a drink.
Chocolate Raspberry Martini: Chocolate Liqueur, Cherry Liqueur, Vodka, Gin, Vermouth, Chambord. I thought the gin and vodka might clash with the sweets, but it ended up tasting very nice. I'd drink it again.

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You know, almost every hobby I do, people send me recipes/patterns/etc. I don't mind so much now that booze recipes are coming my way

Liquid Butterfinger: Equal parts vanilla vodka, butterscotch schnapps, Kahlua and Baileys.

Doesn't taste much like Butterfinger to me...which is 'peanut buttery' and not 'butterscotchy'. But it's super tasty.



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Im making a guest appearance due to not having another great thread for it.

My wife is a pretty frequent drinker, so now that she has to stop for the next 9 months I got her this nonalcoholic tequila I found online. I also was curious and got myself a bottle of their rum since, you know, alcohol is generally bad for you.

I just made my first fake-rum & Dr Pepper cream soda zero, and it actually works really well as a rum substitute. It’s not so identical that I can’t tell the difference, but it’s close enough that it can scratch the itch. Idk if anyone would have a desire for this, but I’d recommend it if you have a need for it.

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And my boring-looking drink:

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Got a set of "Cocktail Cards" to learn more traditional drinks. 100 cards, 100 classic cocktails. I'm starting with the brandy drinks because I don't do much with the bottle of brandy I have.

First drink: The Sidecar (starting here, because the first two called for ingredients like heavy cream I didn't have on hand) Wow, it's boozy as hell. But if you like boozy drinks, it's pretty tasty.

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All classic drinks will probably come off as boozy, so get ready for a ride if you’re not used to it. You can’t go wrong with 2 parts booze, 1 part sweet, 1 part sour.
It probably didn't help that my recipe card called for 2 oz cognac instead of 1.5 as in most recipes I find online
 
Brandy Flip. Brandy, a raw egg, sugar, nutmeg for garnish. So, really, the primary 'mixer' for the brandy is...an egg.

I had no hopes at all for this one. But I really liked it. Kind of reminded me of egg nog's classier cousin.
I used powdered eggs for this. Everything I've read has said that powdered eggs are very close to same as what you'd get with a real egg, without the salmonella.

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Vieux Carré
Bourbon, rye whiskey, vermouth, Benedictine, 2 kinds of bitters, cherries. As with most 'classic' cocktails, this one is certainly boozy. The whiskey really stands out here.

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Edit: I described it to a friend thusly: It tastes like I should be taking a business meeting in a $700 suit at an airport bar.
 
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