Are you drunk or high?
There is no time in my life where I have been either, nor both.
I don't mean "Spaghetti from a can," I mean the actual recipe from Chef Ettore Boiardi (aka "Hector Boyardee").
This recipe is stupid easy and it is absolutely marvelous.
--Patrick
Okay, that is a cool thing and so much better than the mass produced slop. When good ingredients are used food is sooo much better. Unfortunately his name has become synonymous with low quality junk because of ”cutting costs” and “increasing profits.”
Stew meat, parsnips, portobello mushrooms, frozen mixed veggies, red onion, red wine, beef stock, basil, thyme, salt and pepper, topped with fried onions and crushed Funyuns.
I didn't have the luxury of cooking it for 4 hours, so the stew meat wasn't as tender as I'd like, and I had to speed up the thickening of the gravy with corn starch as a result, but it was still tasty.
I didn't have the luxury of cooking it for 4 hours, so the stew meat wasn't as tender as I'd like, and I had to speed up the thickening of the gravy with corn starch as a result, but it was still tasty.
you lost me at funyuns.
I had a weird hankering to see if they'd act like fried onions on top.
They didn't. They mostly disappeared and did nothing for flavor and texture.
I have never lived a pizza my entire life.
People who like Hawai'ian pizza are probably the same people who buy elastic tape measures.
--Patrick
So tailors and seamstresses?
As the son-in-law of a seamstress...absolutely not. No professional would ever buy a tape measure that stretches.
--Patrick
I keep forgetting to check these until it's long past time to harvest them for a dinner :'(
Dal Mahkni without hot peppers and their seeds 
(it still needs to cook down).
(it still needs to cook down).
God I wish these grew nearby.
When I have any kind of space I'm absolutely setting up a mushroom farm in a basement.
figmentPez
Staff member
Bowtie pasta with Spam, green peppers, onions, garlic, black pepper and butter.
GasBandit
Staff member
While I was out of town on vacation the other week, I stopped at a little chain place called "Two Hands Corn Dogs." Had to try it.
I was disappointed to find that the corn dogs did not, in fact, require two hands. Given the iconography, I think it would be more accurate to call it "Dual Wield Corn Dogs."
Anyway, I got the Spicy Dog, which is a corn dog rolled in powdered Flamin Hot Cheetos and drizzled with hot sauce, filled half-sausage half-mozzarella, and I gotta say it was really damn good. Like... the best corn dog I've had in my life good. I looked it up, and these things right now seem to be limited to Major cities (of which B/CS is not one), so I guess if you guys are passing by one in Denver or Albuquerque or DFW or Houston, give em a try, they're pretty damn tasty.
I was disappointed to find that the corn dogs did not, in fact, require two hands. Given the iconography, I think it would be more accurate to call it "Dual Wield Corn Dogs."
Anyway, I got the Spicy Dog, which is a corn dog rolled in powdered Flamin Hot Cheetos and drizzled with hot sauce, filled half-sausage half-mozzarella, and I gotta say it was really damn good. Like... the best corn dog I've had in my life good. I looked it up, and these things right now seem to be limited to Major cities (of which B/CS is not one), so I guess if you guys are passing by one in Denver or Albuquerque or DFW or Houston, give em a try, they're pretty damn tasty.
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I'm pretty sure it's a Korean chain that's starting to take off in the US,