Are you drunk or high?
There is no time in my life where I have been either, nor both.
I don't mean "Spaghetti from a can," I mean the actual recipe from Chef Ettore Boiardi (aka "Hector Boyardee").
This recipe is stupid easy and it is absolutely marvelous.
--Patrick
Okay, that is a cool thing and so much better than the mass produced slop. When good ingredients are used food is sooo much better. Unfortunately his name has become synonymous with low quality junk because of ”cutting costs” and “increasing profits.”
Stew meat, parsnips, portobello mushrooms, frozen mixed veggies, red onion, red wine, beef stock, basil, thyme, salt and pepper, topped with fried onions and crushed Funyuns.
I didn't have the luxury of cooking it for 4 hours, so the stew meat wasn't as tender as I'd like, and I had to speed up the thickening of the gravy with corn starch as a result, but it was still tasty.
I didn't have the luxury of cooking it for 4 hours, so the stew meat wasn't as tender as I'd like, and I had to speed up the thickening of the gravy with corn starch as a result, but it was still tasty.
you lost me at funyuns.
I had a weird hankering to see if they'd act like fried onions on top.
They didn't. They mostly disappeared and did nothing for flavor and texture.