Is she the girl from the picture thread?Not sure, that's the problem. She's nice and smart and funny, and not too bad looking, so I should be wanting more, but I'm still sort of getting over another girl and I haven't yet completely lost those feelings, which makes it harder to fall in love with someone else already.
Yeah, I meant that one. She looks pretty cute!You mean the one with the cat? No. Love to do her once or twice, but wouldn't even consider a relationship with her :-P
2+2=4I aced my math test eace:
2+2=4[/QUOTE]I aced my math test eace:
What comic is that? I must know.I LOVE THAT COMIC SO MUCH!!!!
What comic is that? I must know.[/QUOTE]I LOVE THAT COMIC SO MUCH!!!!
What's the proper emote where you wanna say something, raise your finger, open your mouth, then don't and walk away?
Via Wikipedia.Also, does anyone know what "Frico" even means? Google didn't help me.
Wikipedia said:Frico
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"Cheese crisp" redirects here. For other uses, see Cheese crisp (disambiguation).
A frico, known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese with a bit of flour, baked or fried until crisp. Common cheeses include Parmesan, Mozzarella, or Montasio. Frico is often used as garnish for soups or stews [1].
Fricos are not difficult to make [2] and can be shaped into baskets or bowls which can make for a very interesting way of serving foods or salads that aren't too moist.[3]
I have never heard that. I have heard a cheese referred to as 'American Cheese' before, which kind of upset me because I thought it was shredded cheddar they were talking about. Then, I was told that it was basically just processed cheese slices, which actually made me a little sad. It's not real cheese, and THAT'S what you name 'American Cheese'?One thing that confuses me....
Why do people constantly say Gouda cheese comes from Canada?
It comes from Gouda... In the Netherlands.. duh?
The city is famous for it.
Nope. In the States, it's Salt, Pepper, Ketchup, and complimentary sticks of lard. 'Cause you know us Yanks all love us some lard, mmm mmm MMMM!!! :drool:That's just weird to me. I've always thought of the four things that belong on a restaurant table as Salt, Pepper, Vinegar and Ketchup.
Multiple cheeses blended together, pasturized and processed into a blander version? That doesn't sound like America to you?I have never heard that. I have heard a cheese referred to as 'American Cheese' before, which kind of upset me because I thought it was shredded cheddar they were talking about. Then, I was told that it was basically just processed cheese slices, which actually made me a little sad. It's not real cheese, and THAT'S what you name 'American Cheese'?
Unless it's ironic, like Balogna being referred to as "Newfie Steak."
It's "Salt, pepper, vinegar and oil" around here. You have to ask for the ketchup if you want any, and it's not usual* except in fast food restaurants, hamburgers and weiners in all kinds of restaurants or as something children eat with their food.I've always thought of the four things that belong on a restaurant table as Salt, Pepper, Vinegar and Ketchup.