I know! I thought so too once I saw it on the computer but I still liked it. I just wish I had realized when I took it to repeat the shot =/@Morphine: I love your photos! You've got a knack for snatching moments just right, and capturing them. For the most part, awesome use of lighting, too. That shot of Gaby was, unfortunately, very washed by the color that overran it.
That's exactly what he is!!This.
They are very beautiful photos of beautiful people. Though Luc looks like a hellraiser!
I think you have mistaken the thread you wanted to post in. This goes in the outrageous claims thread.Anyone been to 7-Star pizza in Hoboken, NJ? 28" inch pie, 14" single slice neapolitan pizza.
BTW, pizza is not an Italian food. It's an American food. It's based off italian ingredients by and large but the particulars originated in New York City. It's an evolution of cooked italian flatbread with some toppings. The archetypical Neapolitan pizza has a thin and crispy crust, preferably in a brick oven, topped with tomato sauce, oregano, and a blend of cheeses, usually mozzarella and provolone. That is the pizza from which all other true pizzas are derived.
Chicago "deep dish" pizzas are really just a variety of pot pie with cheese instead of gravy and with no covering. They are not true pizzas, and must be eaten with a knife and fork.
I'm going to assume that's directed at me, and say thank you--I'm flatteredI don't know what is yummier: You or the cuppy cake!
Man, I never liked pointless retcons...BTW, pizza is not an Italian food. It's an American food. It's based off italian ingredients by and large but the particulars originated in New York City. It's an evolution of cooked italian flatbread with some toppings. The archetypical Neapolitan pizza has a thin and crispy crust, preferably in a brick oven, topped with tomato sauce, oregano, and a blend of cheeses, usually mozzarella and provolone. That is the pizza from which all other true pizzas are derived.
My God you make me sick... :wtf:[/QUOTE]We eat it with our hands, folded!!!!!!!
Anyone been to 7-Star pizza in Hoboken, NJ? 28" inch pie, 14" single slice neapolitan pizza.
BTW, pizza is not an Italian food. It's an American food. It's based off italian ingredients by and large but the particulars originated in New York City. It's an evolution of cooked italian flatbread with some toppings. The archetypical Neapolitan pizza has a thin and crispy crust, preferably in a brick oven, topped with tomato sauce, oregano, and a blend of cheeses, usually mozzarella and provolone. That is the pizza from which all other true pizzas are derived.
Chicago "deep dish" pizzas are really just a variety of pot pie with cheese instead of gravy and with no covering. They are not true pizzas, and must be eaten with a knife and fork.
VERY serious.We are serious about our food here, aren't we?
Actually, the modern pizza of tomato sauce (as opposed to fresh tomatos), cheese, and toppings owes its origins to the Margherita pizza invented by Raffaele Esposito to be served for King Umberto I and Queen Margherita of Savoy, in Naples, Italy. By then, various forms of pizza were already popular in Italy. Though pizza evolved a bit after becoming popular in the states, it's definitely an Italian food.BTW, pizza is not an Italian food. It's an American food. It's based off italian ingredients by and large but the particulars originated in New York City. It's an evolution of cooked italian flatbread with some toppings. The archetypical Neapolitan pizza has a thin and crispy crust, preferably in a brick oven, topped with tomato sauce, oregano, and a blend of cheeses, usually mozzarella and provolone. That is the pizza from which all other true pizzas are derived.
Is pizza the steak of 2010?
Mmm, steak pizza.
This is acceptable as long as the back of the slice is folded and you get that tear in the dough at the bottom where all the pizza grease drips out. Aww yeah dawg.Pizza should be eaten with your hands, slightly bent but not folded. If you fold it, it sticks with itself and it's texture changes more than one could guess.
You can eat it with a fork and a knife if you are in a poshy restaurant or you'll be the only person eating pizza, but In most cases it should be eaten with your hands.
At least, that's what I learned as an italian... of course, if now pizza isn't an italian food, we shall do as new yorkers do or whatever.
Is pizza the steak of 2010?
Mmm, steak pizza.
This is acceptable as long as the back of the slice is folded and you get that tear in the dough at the bottom where all the pizza grease drips out. Aww yeah dawg.[/QUOTE]Pizza should be eaten with your hands, slightly bent but not folded. If you fold it, it sticks with itself and it's texture changes more than one could guess.
You can eat it with a fork and a knife if you are in a poshy restaurant or you'll be the only person eating pizza, but In most cases it should be eaten with your hands.
At least, that's what I learned as an italian... of course, if now pizza isn't an italian food, we shall do as new yorkers do or whatever.
I like my pizza medium rare!
Dr. Awkward gets a gold starThere's a fancy-pants pizza place in town, and I hate it with all of my being. Pizza is a peasant food. It's supposed to be cheap and simple; not foie gras and shitake mushrooms. Ugh. If there isn't a bit of grease sliding down your wrist headed toward your elbow, you're doing it wrong. And, yes, pizza is held, folded (but not completely), and it doesn't have cheese in the crust or gimmicky toppings. Most importantly, the dough has to be good enough to eat on it's own! It's the most important part!! Good dough + spicy red sauce + pepperoni + sausage + cheese = perfection!
Yes.There's a fancy-pants pizza place in town, and I hate it with all of my being. Pizza is a peasant food. It's supposed to be cheap and simple; not foie gras and shitake mushrooms. Ugh. If there isn't a bit of grease sliding down your wrist headed toward your elbow, you're doing it wrong. And, yes, pizza is held, folded (but not completely), and it doesn't have cheese in the crust or gimmicky toppings. Most importantly, the dough has to be good enough to eat on it's own! It's the most important part!! Good dough + spicy red sauce + pepperoni + sausage + cheese = perfection!
All are acceptable to me except for that last one (I just don't like broccoli)I am of the mind that food can be changed. Or we would all be scarfing down on Pizza Margarita(can't remember the Italian spelling).
I like the simple spinach pizza, no red sauce just cheese, spinach and olive-oil.
I like the traditional NY style. And the Chicago Deep Dishes.
I like Anchovies
I like Pineapple and Canadian Bacon.
I like Jalapenos
I like veggie pizza
A bad pizza is like bad sex. It is still pretty good to get it from time to time.