A Korean feast; galbi (slow-cooked shortribs), sigeumchi namul (spicy blanched spinach), gaji bokkeum (stir-fried eggplant), gochujang-marinated porkchops, rice, sesame-dressed broccoli, and kimchi.
Plates sensibly spaced in this time of social distancing. (not quite 5ft but shh)
With some...