PATH is impossible to navigate, but I don't know how anyone could visit the city and not accidentally stumble in to it at some point.
Yeah, that this is continuing to be a thing is the most Canadian dumbshit ever. Yes, they should absolutely stop using palm oil because of what an environmental disaster palm oil is (on top of the environmental disaster cattle farming in general is) no matter how much they improve cattle health (which they do apparently) but fuck, if your butter being a little stiffer is such a problem, fucking nuke it for 9 seconds. It's soft now.Our butter no longer melts at room temperature! We demand a full inquiry!
This is 100% correct. Also, raisins in poutine would be icky.raisins get a bad rap. They're fine. They're just really disappointing when what you're expecting is a chocolate chip.
But when we're talking butter tarts the only acceptable thing to garnish it with is a pecan.
WTF are those?!?!For the first time in my life, I understand what it's like for another country to absolutely butcher some local delicacy (local being western Canada, but I mean, we're built like a tiny country that decided that it needs 56 times more road between each small town.)
NY Times Nanaimo bars.
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The fuck are these supposed to be?