You couldn't buy it Sunday. It was risen.A week ago I realized I was running low on yeast and all of the stores around me seemed to be sold out. Out of desperation, I started the process of creating a sourdough starter from scratch from wild captured yeast. It took more than a week to mature to a usable state, but it's finally paying off and I have some delicious sourdough.
Just in time for bread to be easily available in stores again.
I appreciate the offer! I did end up already finding a big bag of restaurant yeast right after I had started the sourdough though, so now I have both kinds handy. Turns out a small indian grocery store near me is fully stocked still, so I managed to grab some bulk bags of yeast, rice and flour.Honestly we bought an extra pack, so if you want it, just holler. It's good through 2021.
...or anyone else who wants it.
I've done this at home myself. As long as you're using fresh ingredients and keeping the salt down, the ones you make at home are quite a bit healthier than you would get from Taco Bell. There is no reason to feel guilty.