I didn't even bother taking a picture of tonight's dinner.
This:
inside of this
This:
inside of this
neat
I'm coming to the conclusion that if it wasn't for my deep-seated need to show off for women, I woulda never learned how to cook at all. 
Miso ham sammich. https://www.allrecipes.com/recipe/84203/miso-paste-ham-sandwich/
I used red miso and skipped the wasabi and lettuce 'cause I was out. Still good.
I used red miso and skipped the wasabi and lettuce 'cause I was out. Still good.
Homemade red beans and rice
A Korean feast; galbi (slow-cooked shortribs), sigeumchi namul (spicy blanched spinach), gaji bokkeum (stir-fried eggplant), gochujang-marinated porkchops, rice, sesame-dressed broccoli, and kimchi.
Plates sensibly spaced in this time of social distancing. (not quite 5ft but shh)
With some close-ups:
Plates sensibly spaced in this time of social distancing. (not quite 5ft but shh)
With some close-ups:
Wahad is my spirit animal 
we're doing quarantine food...tonight's dinner is homemade kolaches.
As much as I love cauliflower wings and fries, it was time to branch out.
No, vegetarians can own homes in Canada.
I honestly thought those were mini-marshmallows for a second and
Avabrosia toast?I honestly thought those were mini-marshmallows for a second and
--Patrick
Omg ew. No, green onions.I honestly thought those were mini-marshmallows for a second and
Still on quarantine food. Lunch today: lipton chicken noodle soup with hardtack, home fries and ketchup, a banana and chocolate milk
We have the same dishes 
Really??We have the same dishes
Pot roast, butter mashed taters, honey ginger glazed carrots.
I didn't take any photos, though I really wish I had, so instead I'm going to share some new Quarantine recipes!
I've been trying new stuff because a)I don't have access to all my usual ingredients, b) while I did stock up, Mr. Z did the last bit of shopping, which means I have a lot of stuff I don't usually use, and c) I'm trying not to make the same thing every day. So the following experiments were a big hit!
One Pan Spicy Mexican Rice Skillet
Very easy to make. I don't have any black beans, but I substituted with kidney beans and it was still yummy.
Veggie Fritters w/ Dipping Sauce
I wasn't able to make the dipping sauce, but it wasn't needed. We used frozen brocolli, cauliflower, carrots and corn, I added some crushed black pepper and a sprinkling of freshly grated parmesan and *chef's kiss*
Garlic Butter Baked Salmon
Another easy, 1-pan meal, since you cook the potatoes and asparagus on the same pan.
Garlic Roasted Potatoes
Easy and tasty. I made these with some oven roasted cauliflower (just sprinkle with salt and pepper, cook on a baking sheet) and chicken wings. The best part is all 3 can cook at 400°F for a half hour (the wings will need an extra 15 minutes, so give them a head start) and every gets done in the oven at once.
I've been trying new stuff because a)I don't have access to all my usual ingredients, b) while I did stock up, Mr. Z did the last bit of shopping, which means I have a lot of stuff I don't usually use, and c) I'm trying not to make the same thing every day. So the following experiments were a big hit!
One Pan Spicy Mexican Rice Skillet
Very easy to make. I don't have any black beans, but I substituted with kidney beans and it was still yummy.
Veggie Fritters w/ Dipping Sauce
I wasn't able to make the dipping sauce, but it wasn't needed. We used frozen brocolli, cauliflower, carrots and corn, I added some crushed black pepper and a sprinkling of freshly grated parmesan and *chef's kiss*
Garlic Butter Baked Salmon
Another easy, 1-pan meal, since you cook the potatoes and asparagus on the same pan.
Garlic Roasted Potatoes
Easy and tasty. I made these with some oven roasted cauliflower (just sprinkle with salt and pepper, cook on a baking sheet) and chicken wings. The best part is all 3 can cook at 400°F for a half hour (the wings will need an extra 15 minutes, so give them a head start) and every gets done in the oven at once.
