Did a couple of racks of pork ribs today, about 7 hours of cooking time. They were very tender. Used part of a Christmas present that my daughter gave me, rib rub and bbq sauce from Q39 in Kansas City.
I didn't take any photos, though I really wish I had, so instead I'm going to share some new Quarantine recipes!
I've been trying new stuff because a)I don't have access to all my usual ingredients, b) while I did stock up, Mr. Z did the last bit of shopping, which means I have a lot of stuff I don't usually use, and c) I'm trying not to make the same thing every day. So the following experiments were a big hit!
Veggie Fritters w/ Dipping Sauce
I wasn't able to make the dipping sauce, but it wasn't needed. We used frozen brocolli, cauliflower, carrots and corn, I added some crushed black pepper and a sprinkling of freshly grated parmesan and *chef's kiss*
Garlic Roasted Potatoes
Easy and tasty. I made these with some oven roasted cauliflower (just sprinkle with salt and pepper, cook on a baking sheet) and chicken wings. The best part is all 3 can cook at 400°F for a half hour (the wings will need an extra 15 minutes, so give them a head start) and every gets done in the oven at once.