Fancy! Spam sandwiches
No pic (unless you want a pic of this dog with only two bites left in it).
Earl Campbells hot links on buns, with american cheese, mustard, and Frank's red hot. Freaking yum.
Earl Campbells hot links on buns, with american cheese, mustard, and Frank's red hot. Freaking yum.
I can beat this: I've been cutting out lots of red meat and such for health reasons for months, switching in things like beans to get protein.
I have now been placed on iron pills and ordered back onto red meat because apparently my iron levels are dangerously low... just as I'm starting to like the beans.
Get you some B12 to go along with it. To get B12 you pretty much HAVE to eat meat (or else get it from some pretty esoteric sources).
--Patrick
Dave
Staff member
Happy birthday, dude!
You could try using potassium salt if you want to cut down on sodium. Might want to run it by your doctor first, though.
GasBandit
Staff member
I'm already on daily bariatric vitamins as my gastric sleeve basically makes it impossible for me to get any nutrients at all in sufficient quantities without it.
Lunch. I've been watching "spicy ramen challenges" on youtube as of late, and I saw this brand at the store, which has figured in many of those videos.
It so did not live up to the hype. My nose barely ran, and I didn't find myself desperately looking for something to wash the spice out of my mouth.
It so did not live up to the hype. My nose barely ran, and I didn't find myself desperately looking for something to wash the spice out of my mouth.
I knew I was financially stable when I could afford the $0.75 ramen cups.
I have a high tolerance for spicy food but these ramen kicked my ass. At least I’m pretty sure it’s these, I don’t have the wrapper anymore.
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ramenmall.com
I’m gonna tell myself I had the 2x version so I feel tougher.
I also will say I didn’t actually like them that much and felt pretty shitty the rest of the day so I don’t even actually recommend them.
that was the other brand I've seen...but they didn't have it at my grocery store, and it was an impulse buy anyway. I am not mail-ordering ramen just to prove my toughness 
I made Korean style fried chicken wings. That korean sauce might be my favorite sauce ever. That sweet,spicy and sour just hits right. No pictures because I could not resist eating them the second it was done.
I TRIED THIS AND STARTED LAUGHING! dude two packets of chili flavor ramen from maruchen is hotter!
Kafta and kebab with labneh, tabouli and Lebanese coffee.
A female friend of mine in AZ shanghaied me into cooking since she's been following my facebook posts for years. So I made ribeye (medium rare, of course) pan seared and finished in the oven, garlic mashed potatoes with roasted garlic, shallots, cream and butter, a pan sauce/gravy using the meat drippings and fond, shallots, mushrooms, butter and cream. The corn and asparagus (not shown) weren't anything special but still tasty.
I'm committing the sounds she was making while eating them into memory for later use
I'm committing the sounds she was making while eating them into memory for later use
Sushi tonight. Rather than upload a bunch of photos, I figured I'd explore Creative Cloud and make a collage.
Hamburgers tomor-row, Sushi to-night!My ex daughter in law convinced me to make bannocks because of that show, Outlander. So, I made some. I munched on one, mulling over the flavor profile, and to me, it seemed like a denser, smaller biscuit with a richer flavor. So, I tried bannocks in all the ways I would use a biscuit. Every way meets my seal of approval.
Bannocks are a flat, dense scone, basically, made with flour and oats. Alone, they're fairly plain--much like a biscuit. And a littler drier than a biscuit. But they do have a heartier flavor, owing to the oats. The texture--not quite crisp, not quite soft. A bit chewy. Imagine a Popeye's biscuit that's been in the cabinet a little too long, and that describes it. I wasn't sure if I liked it or not, but I found myself nibbling on them plain while making all the ways, so I guess they're ok
Shown: Plain bannocks, egg and sausage bannock, butter and syrup bannock, butter and jam bannock, 'biscuits and gravy' with bannocks. My favorite is the bannocks and gravy, but if all of the above were biscuits, that'd have been my favorite, too, so no surprises there.
These are really easy to make (easier than biscuits), and marginally more healthy owing to the oats. I'll probably make these again.
Bannocks are a flat, dense scone, basically, made with flour and oats. Alone, they're fairly plain--much like a biscuit. And a littler drier than a biscuit. But they do have a heartier flavor, owing to the oats. The texture--not quite crisp, not quite soft. A bit chewy. Imagine a Popeye's biscuit that's been in the cabinet a little too long, and that describes it. I wasn't sure if I liked it or not, but I found myself nibbling on them plain while making all the ways, so I guess they're ok
Shown: Plain bannocks, egg and sausage bannock, butter and syrup bannock, butter and jam bannock, 'biscuits and gravy' with bannocks. My favorite is the bannocks and gravy, but if all of the above were biscuits, that'd have been my favorite, too, so no surprises there.
These are really easy to make (easier than biscuits), and marginally more healthy owing to the oats. I'll probably make these again.