BLTs for dinner tonight. Tonight is all about the dessert. My wife is making rum cake!
Well MY wife is making ginger and pear trifle.
And Cranky will be making a blackberry wine Jell-O bundt cake of some kind.
--Patrick
Soup’s on motherfuckers!
The upper left corner of the picture looks like a Canada goose has just stepped into the sour cream, which is about as Canadian a thing as I can think of.
--Patrick
Xmas dinner: A5 wagyu, asparagus and loaded baked potatoes
I got the Elder Scrolls cookbook for Christmas! I can't wait to try it out!
looks amazing to me
Sorry for the bad quality picture. My friend took the pictures and didn't bother to turn on the lights. I mad a 4 pound sous vide rib eye roast, scalloped potatoes, honey glazed carrots, red cabbage with apples (Rotkohl in german. A traditional sidedish to roasts) and a bordelaise sauce made with home made demiglace.
GasBandit
Staff member
Grilled, with lemon, pepper, and garlic.
here are three ways I'd probably cook it. 
cafedelites.com
www.dinneratthezoo.com
therecipecritic.com
Firecracker Salmon Recipe
Firecracker Salmon recipe with a delicious sauce is an easy to make dinner in minutes! Succulent, flakey and fork tender with crispy edges.
cafedelites.com
Honey Garlic Salmon
This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce.
www.dinneratthezoo.com
Sheet Pan Thai Glazed Salmon with Vegetables
Sheet Pan Thai Glazed Salmon with Vegetables is an incredible all in one meal that has the best flavor. Melt…
therecipecritic.com
Smoked. Most definitely smoked.
One of my favorite childhood memories from living in Alaska is King Salmon fishing every summer at the Kenai River in Soldotna, while the smell of people smoking freshly caught salmon was all around me. Miss it a lot.
If you've had salmon before, then you should know how you like it (or how you don't like it) prepared.
But if you haven't had a lot of salmon, the easiest ways to prepare it at home are probably grilled/fried (with lemon or teriyaki glaze), poached (lemon, dill, shallots), and my favorite is probably having it in a pastry-covered pot pie/casserole with leeks and other veggies.
--Patrick
I have enjoyed using that book since I got it last year. Here's a list of the recipes I have made from it.
Seared Nordic Barnacles
Lavender and Honey Bread
Pea Soup
Chicken Dumplings
My girlfriend loves the barnacles (seared scallops with bacon).
Lavender and Honey Bread sounds amazing!
Wagyu, second style. Roasted potatoes and grilled (pan fried) leeks from the Elder Scrolls cookbook.
Each 1lb steak made 3 meals, so 6 in total for the 2 steaks.
Each 1lb steak made 3 meals, so 6 in total for the 2 steaks.
Dave
Staff member
Yuck.
Sushi fish requires more stringent handling anyway. I wouldn't eat any fish raw unless specifically sold as sashimi grade.
My family christmas dinner was last night, due to visits being separated out w/r/t the pandemic.
Crab salad with apple, avocado and artichoke
Truffled canneloni
Shortrib lasagna with a side salad of baby spinach, pear, cranberry & hazelnut.
Mandarin sorbet tart with hazelnut chocolate swirl
Crab salad with apple, avocado and artichoke
Truffled canneloni
Shortrib lasagna with a side salad of baby spinach, pear, cranberry & hazelnut.
Mandarin sorbet tart with hazelnut chocolate swirl
Made the "Goatherd's Pie" from the Elder Scrolls cookbook.
It had a couple techniques I'd never tried before:
I did make one small change to the recipe, adding consomme instead of beef broth. Turned out amazing!
It had a couple techniques I'd never tried before:
- Mixing an egg in the mashed potatoes. This helped a lot with structure, and browning.
- Mixing some tomato paste in with the meat. This added a very nice zing.
I did make one small change to the recipe, adding consomme instead of beef broth. Turned out amazing!
Taking a break from the fancy food
I like a weiner to be hot when it goes in my mouth....
what?
what?