They're in distress?
They were sad that the cauliflower ones were so much sexier!
Been so busy with this move and all of the job stress that I haven't really cooked in a while.
Tonight's dinner: Moroccan style chicken, lentils and tomatoes
Tonight's dinner: Moroccan style chicken, lentils and tomatoes
Wagyu strips, edamame, and poached eggs over rice seasoned with rice wine vinegar and furikake.
Using up the last of my Wagyu beef while the ladies are out of town.
Soup with wagyu, shiitaki, noodles, dashi, shoyu and onions.
Added about 2 cups of dashi to a pot, brought to a boil. Added green onions (whites sliced on the bias, green ends chopped fine) and shiitaki. Let cook a minute or two. Added some rice noodles I had in the cabinet, along with the wagyu. Added some shoyu and a big pinch of salt. Let cook until the noodles were soft.
Between the wagyu and the shiitaki, this dish is so full of umami. It's not any kind of authentic Japanese that I'm aware of, since I just threw it together, but it's pretty freaking amazing.
Soup with wagyu, shiitaki, noodles, dashi, shoyu and onions.
Added about 2 cups of dashi to a pot, brought to a boil. Added green onions (whites sliced on the bias, green ends chopped fine) and shiitaki. Let cook a minute or two. Added some rice noodles I had in the cabinet, along with the wagyu. Added some shoyu and a big pinch of salt. Let cook until the noodles were soft.
Between the wagyu and the shiitaki, this dish is so full of umami. It's not any kind of authentic Japanese that I'm aware of, since I just threw it together, but it's pretty freaking amazing.
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I don’t eat meat, however that looks pretty good!
Dave
Staff member
I had lamb tikka masala. I told them to make sure it was actual spicy not just white guy spicy. It had a very pleasant burn that persisted after I was done eating.
I'll probably regret it in the morning but for now it was well worth it.
(I stop eating at 3 pm so I consider a big lunch to be my dinner.)
I'll probably regret it in the morning but for now it was well worth it.
(I stop eating at 3 pm so I consider a big lunch to be my dinner.)
I try not to say that because I find saying stuff like “white person spicy” or “indian spicy” to be kind of an weird and uncomfortable but my god unless you literally say those phrases they won’t listen when you tell them you want your food spicy.
That being said, if you want spicier Indian food, have you tried Vindaloo? Definitely a different flavor than Tikka Masala but I’d bet you’d like it
When I lived in Houston, I'd go to a place called "Thai Cafe" (now closed), and they always asked me if I wanted it Thai spicy or American spicy, and I'd tell them "Thai spicy is for women and children". Which usually annoyed them enough that they'd get it exactly as spiced as I wanted.
As for my dinners: I'm in DFW for the week. I've been doing Door Dash every day.
As for my dinners: I'm in DFW for the week. I've been doing Door Dash every day.
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I'm a big fan of ATK. I spent a month once cooking only stuff from their cookbook.
Taco Bell two days in a row. Does it get any better?
I promise you it gets soooo much better. Hang in there, things are sure to turn around. I’m sorry you’ve fallen on hard times like this.