These are not the bears I was expecting
The Internet will never satisfy its lust for bizarre and weird things.
- Thread starter GasBandit
- Start date
figmentPez
Staff member
The hubris of man knows no bounds:
Yes, it's real: https://www.brachs.com/products/halloween/turkey-dinner-candy-corn.html
Yes, it's real: https://www.brachs.com/products/halloween/turkey-dinner-candy-corn.html
figmentPez
Staff member
figmentPez
Staff member
What's with her and Giger?
Red dragon vibesThere's also a tongue!
figmentPez
Staff member
More food horrors:
www.reddit.com
Related article: We Eat at the Worst Michelin Starred Restaurant, Ever
"It’s as though someone had read about food and restaurants, but had never experienced either, and this was their attempt to recreate it.
"What followed was a 27-course meal (note that 'course' and 'meal' and '27' are being used liberally here) which spanned 4.5 hours and made me feel like I was a character in a Dickensian novel. Because — I cannot impart this enough — there was nothing even close to an actual meal served. Some 'courses' were slivers of edible paper. Some shot were glasses of vinegar. Everything tasted like fish, even the non-fish courses. And nearly everything, including these noodles, which was by far the most substantial dish we had, was served cold. "
...
"There is no menu at Bros. Just a blank newspaper with a QR code linking to a video featuring one of the chefs,"
...
"A hierarchical pecking order was being established, and when you’re the one desperately slurping sustenance out of the plaster cast of someone else’s mouth, it’s safe to say you are at the bottom of that pyramid."
...
<Picture of "The Meat Droplet Course">
...
"P.S. — The next day, one of the staff tried contacting the only single female member of our party via Instagram messages. 'Hey, I served you last night!' he wrote. She immediately blocked him."
Reddit - Dive into anything
www.reddit.com
Related article: We Eat at the Worst Michelin Starred Restaurant, Ever
"It’s as though someone had read about food and restaurants, but had never experienced either, and this was their attempt to recreate it.
"What followed was a 27-course meal (note that 'course' and 'meal' and '27' are being used liberally here) which spanned 4.5 hours and made me feel like I was a character in a Dickensian novel. Because — I cannot impart this enough — there was nothing even close to an actual meal served. Some 'courses' were slivers of edible paper. Some shot were glasses of vinegar. Everything tasted like fish, even the non-fish courses. And nearly everything, including these noodles, which was by far the most substantial dish we had, was served cold. "
...
"There is no menu at Bros. Just a blank newspaper with a QR code linking to a video featuring one of the chefs,"
...
"A hierarchical pecking order was being established, and when you’re the one desperately slurping sustenance out of the plaster cast of someone else’s mouth, it’s safe to say you are at the bottom of that pyramid."
...
<Picture of "The Meat Droplet Course">
...
"P.S. — The next day, one of the staff tried contacting the only single female member of our party via Instagram messages. 'Hey, I served you last night!' he wrote. She immediately blocked him."
figmentPez
Staff member
And the best comment:More food horrors:
Reddit - Dive into anything
Related article: We Eat at the Worst Michelin Starred Restaurant, Ever
"It’s as though someone had read about food and restaurants, but had never experienced either, and this was their attempt to recreate it.
"What followed was a 27-course meal (note that 'course' and 'meal' and '27' are being used liberally here) which spanned 4.5 hours and made me feel like I was a character in a Dickensian novel. Because — I cannot impart this enough — there was nothing even close to an actual meal served. Some 'courses' were slivers of edible paper. Some shot were glasses of vinegar. Everything tasted like fish, even the non-fish courses. And nearly everything, including these noodles, which was by far the most substantial dish we had, was served cold. "
...
"There is no menu at Bros. Just a blank newspaper with a QR code linking to a video featuring one of the chefs,"
...
"A hierarchical pecking order was being established, and when you’re the one desperately slurping sustenance out of the plaster cast of someone else’s mouth, it’s safe to say you are at the bottom of that pyramid."
...
<Picture of "The Meat Droplet Course">
...
"P.S. — The next day, one of the staff tried contacting the only single female member of our party via Instagram messages. 'Hey, I served you last night!' he wrote. She immediately blocked him."
figmentPez
Staff member
The chef has responded: WHAT IS A MAN ON A HORSE?More food horrors:
Reddit - Dive into anything
Related article: We Eat at the Worst Michelin Starred Restaurant, Ever
"It’s as though someone had read about food and restaurants, but had never experienced either, and this was their attempt to recreate it.
"What followed was a 27-course meal (note that 'course' and 'meal' and '27' are being used liberally here) which spanned 4.5 hours and made me feel like I was a character in a Dickensian novel. Because — I cannot impart this enough — there was nothing even close to an actual meal served. Some 'courses' were slivers of edible paper. Some shot were glasses of vinegar. Everything tasted like fish, even the non-fish courses. And nearly everything, including these noodles, which was by far the most substantial dish we had, was served cold. "
...
"There is no menu at Bros. Just a blank newspaper with a QR code linking to a video featuring one of the chefs,"
...
"A hierarchical pecking order was being established, and when you’re the one desperately slurping sustenance out of the plaster cast of someone else’s mouth, it’s safe to say you are at the bottom of that pyramid."
...
<Picture of "The Meat Droplet Course">
...
"P.S. — The next day, one of the staff tried contacting the only single female member of our party via Instagram messages. 'Hey, I served you last night!' he wrote. She immediately blocked him."
To be fair, a lot of modern art is so valued bc it's used for money laundering so there is a lot of bullshit that rises to the top bc the art itself does not actually matter
Pure abstract art is like an empty bucket that you fill with meaning from your own essence. I don't find that interesting
Pure abstract art is like an empty bucket that you fill with meaning from your own essence. I don't find that interesting
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Oh that's nice, now answer me: What is a chef with hungry dissatisfied guests?
GasBandit
Staff member
I would love some Jonny Sins sausage.
figmentPez
Staff member
New twist on an old illusion: Slime Hand
figmentPez
Staff member
Spoilered because of spiders:
"Researchers have turned dead spiders into necrobotic grippers capable of lifting items that weigh more than 100 times their own body weight. "
Scientists Necromancers have hooked dead spiders up to syringes and are using them like a claw game to pick things up.
Do you want a horror movie? Because this is how you get robo-spider-zombies.
"Researchers have turned dead spiders into necrobotic grippers capable of lifting items that weigh more than 100 times their own body weight. "
Do you want a horror movie? Because this is how you get robo-spider-zombies.
I remember reading that the reason spiders curl up into balls when they die is because their locomotion is hydraulic in nature.
When I saw the article title sweeping the Internet, I thought, "Oh, so someone just plugged a tube into their systems, I guess?"
People have used ants as sutures or spiders for thread, right? How many other biomechanical uses could we cultivate our little arthropod buddies to do?
--Patrick
When I saw the article title sweeping the Internet, I thought, "Oh, so someone just plugged a tube into their systems, I guess?"
People have used ants as sutures or spiders for thread, right? How many other biomechanical uses could we cultivate our little arthropod buddies to do?
--Patrick
Still can't get these webm files to work here and since I couldn't find the nightmare fuel videos thread, enjoy this one here!
figmentPez
Staff member
I was going to ask why this exists, but I already know the answer is probably Dan Schneider.
(Also, I suspect this was meant to be used for watercolor paint, not food.)